Brisket Pie Recipe


Brisket pie is a delicious, comforting dish that can be enjoyed throughout the year. This traditional British recipe combines beef brisket with potatoes and an array of flavorful vegetables to make a hearty and flavorful dinner. The combination of ingredients makes this recipe perfect for large gatherings or family dinners. 


– 2 pounds of beef brisket

– 4 medium potatoes, peeled and diced into cubes

– 1 onion, diced

– 3 cloves of garlic, minced

– 1/2 cup carrots, diced small

– 1/4 cup celery, diced small

– 2 tablespoons tomato paste

– 2 teaspoons dried thyme leaves

– 2 bay leaves

– 2 cups beef stock

– Salt and pepper to taste

– 1 sheet of puff pastry, thawed

– 1 egg, beaten (for egg wash)


  1. Preheat oven to 375°F.
  2. In a large pot over medium heat, add the beef brisket and cover it with enough water to submerge the meat barely. Bring to a boil, then reduce the heat, cover and simmer for about 2 hours or until tender, adding more water if necessary. Once cooked, remove from the pot and let cool slightly before shredding into small pieces. Reserve 1 cup of the cooking liquid for later use.
  3. In an ovenproof skillet over medium heat, add the onions, garlic, carrots, and celery. Sauté for 5 minutes until the vegetables are soft and lightly golden in color.
  4. Add the shredded brisket to the skillet, tomato paste, thyme leaves, bay leaves, and reserved cooking liquid. Season with salt and pepper, boil before reducing heat, and simmer for about 10 minutes, stirring occasionally.
  5. Once all the liquid has been reduced, add the potatoes to the pan and stir to combine. Place the puff pastry sheet over the top of the mixture and tuck in any excess around the edges of the skillet. Cut several small slits in the pastry sheet for steam to escape during baking, then brush egg wash over the pastry sheet using a pastry brush or spoon.
  6. Place the skillet into the preheated oven and bake for 30 minutes until the pastry sheet is golden brown and cooked.
  7. Remove from oven and let cool slightly before serving with a side salad or vegetables of choice. have super fun!

Tips and Tricks:

– If you don’t have an ovenproof skillet, transfer the brisket and vegetables to a deep pie plate before topping with puff pastry.

– Feel free to add vegetables such as mushrooms, sweet potatoes, or bell peppers to the mixture for added flavor and texture.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place into a preheated 350°F oven until heated through.

What is brisket pie:

Brisket pie is a traditional British dish with beef brisket, potatoes, and vegetables in a savory gravy topped with a puff pastry crust. It’s a hearty, comforting meal that can feed a large crowd and makes for great leftovers. Enjoy the flavors of this classic recipe any time of the year for an easy and delicious dinner.


Q: What is the best way to shred brisket? 

A: The best way to shred brisket is to let it cool slightly and then use two forks or your hands to pull apart the meat into small pieces.

Q: What can I do with leftover brisket pie? 

A: Leftover brisket pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place into a preheated 350°F oven until heated through. You can also freeze leftovers for up to 3 months. Thaw overnight in the refrigerator before reheating, as above.

Q: Can I make this recipe ahead of time? 

A: Yes, you can make the entire recipe and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, place into a preheated 350°F oven until heated through.

Q: What is a good side dish with brisket pie? 

A: A green salad or roasted vegetables such as broccoli, Brussels sprouts, carrots, or squash are all excellent accompaniments to brisket pie. You could also serve mashed potatoes, rice, or couscous on the side.


Brisket pie is a classic British recipe that will feed a crowd and please even the pickiest eaters. With tender beef brisket, flavorful vegetables, and a flaky puff pastry crust, this savory dish has stood the test of time and remains an all-time favorite for its ease and deliciousness. Enjoy this hearty meal any time of year for dinner or special occasions for an unforgettable experience

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