If you’re searching for a delicious and unique twist on the classic dish, butternut squash ravioli cactus club is just what you need. This savory dish combines sweet butternut squash with a creamy cilantro cream sauce, all wrapped in crispy won ton wrappers and topped with crunchy bits of Cactus. It’s sure to become a hit at your next dinner party or get-together!
Ingredients:
– 1 package won ton wrappers
– 2 cups butternut squash, diced into small cubes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup cilantro cream sauce (see below)
– Crumbled CactusCactus for garnish (optional)
Cilantro Cream Sauce:
– 1/4 cup mayonnaise or vegan mayonnaise alternative
– 1/4 cup chopped fresh cilantro leaves
– Juice of one lime
Some extra Ingredients which can be added:
– 2 medium shallots, thinly sliced
– 1 jalapeno, finely chopped (optional)
– 1 teaspoon smoked paprika
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper. Place the butternut squash cubes on the baking sheet in an even layer and drizzle with olive oil. Sprinkle with salt, pepper, garlic, and any other herbs or seasonings you’d like—Roast for 25 minutes or until golden brown and tender. Set aside to cool slightly while you prepare the rest of the dish.
- To make the cilantro cream sauce, combine mayonnaise, cilantro leaves, lime juice, and a pinch of salt in a small bowl. Mix until all ingredients are incorporated. Set aside.
- To assemble the butternut squash ravioli, place the won ton wrapper on a clean surface and lightly wet the edges with water from your fingertips. Place a small spoonful of roasted butternut squash in the center of the wrapper and top with a spoonful of cilantro cream sauce. Top with another won ton wrapper and press down firmly around the edges to seal them together. Repeat this process for the remaining wrappers and filling ingredients.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Carefully add the prepared portions of ravioli to the hot oil and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve hot with extra cilantro cream sauce for dipping and crumbled CactusCactus for garnish (optional). Enjoy and again enjoy.
What is ravioli Cactus?
Ravioli Cactus is an Italian-inspired dish that combines creamy butternut squash, cilantro cream sauce, and crunchy bits of CactusCactus in crispy won ton wrappers. It’s a delicious and unique twist on classic ravioli and is sure to be a hit at any gathering.
What are the benefits of Butternut Squash?
Butternut squash is a super duper source of vitamins A, E, and K, as well as beta-carotene and fiber. It’s also full of antioxidants, which help protect your body from free radical damage. Additionally, it has anti-inflammatory traits, which can help reduce the risk for chronic diseases like heart disease and cancer. Eating butternut squash regularly can also help boost your immune system, improve digestion, and regulate blood sugar levels.
Overall, Butternut Squash Ravioli Cactus Club is an amazing and delicious dish that will impress your friends and family. The combination of creamy butternut squash, vibrant cilantro cream sauce, and crunchy bits of CactusCactus in crispy won ton wrappers makes this a dish like no other.
FREQUENTLY ASKED QUESTIONS
What type of wrappers should I use for making Ravioli CactusCactus?
Won-ton wrappers are best for this dish, as they hold the filling together and provide a delicious crunch when fried.
Can I add extra ingredients like shallots and jalapenos?
Absolutely! Feel free to get creative with your ravioli cactus fillings – adding in extra vegetables or herbs can give it an even more flavorful spin.
How do I store leftover Ravioli Cactus?
You can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated.
Are there any health benefits to eating Butternut Squash Ravioli Cactus?
Yes! Butternut squash is an amazing source of vitamins A, E, and K, as well as beta-carotene and fiber. It’s also full of antioxidants. Eating butternut squash regularly can also help boost your immune system, improve digestion, and regulate blood sugar levels.
CONCLUSION:
Butternut Squash Ravioli Cactus Club is a unique and flavorful dish that will impress your guests. It combines the sweetness of butternut squash with zesty cilantro cream sauce, all topped with crunchy bits of CactusCactus and wrapped in crispy won ton wrappers. It is delicious and offers many health benefits thanks to its high fiber, vitamin, antioxidant, and anti-inflammatory content. So next time you’re looking for something special to serve up at your get-togethers, give this recipe a try and have some fun.