Chicken Chops Recipe


Chicken chops are a delicious and easy-to-prepare meal that will please the whole family. This recipe utilizes simple ingredients and straightforward steps to create a savory dish that can be enjoyed any night of the week.


  • 1 lb boneless, skinless chicken chops
  • two tablespoons of olive oil
  • one teaspoon of garlic powder
  • one teaspoon of dried oregano
  • ½ teaspoon ground black pepper
  • Salt (to taste)

Extra Ingredients to be added:

  • 1/2 cup chicken broth
  • two tablespoons of butter
  • two cloves garlic, minced
  • one teaspoon of dried thyme
  • Juice of half a lemon


  1. Preheat your awesome oven to 375°F (190°C).
  2. Place chicken chops in a bowl or shallow dish.
  3. Add olive oil, garlic powder, oregano, and pepper in a small bowl. Stir until well combined.
  4. Drizzle the mixture over the chicken chops and mix so that each piece is evenly coated.
  5. Generously season with salt to taste.
  6. Place the chicken on a baking sheet lined with parchment paper or aluminum foil and bake for 25 minutes or until cooked through (internal temperature should be 165°F (74°C).
  7. Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.


  • To make this recipe even easier and faster, you can use pre-seasoned chicken chops.
  • If you want to add extra flavor and moisture to the dish, try adding 1/2 cup of chicken broth, two tablespoons butter, two cloves garlic (minced), one teaspoon of dried thyme, and juice of half a lemon before baking in the oven. This will give your chicken a delicious lemony flavor.
  • Feel super free to get creative with your seasonings – try adding different herbs or spices to switch up the flavor profile each time.

Serving Suggestions:

Chicken chops pair well with side dishes, including roasted vegetables, mashed potatoes, or salad. If you’re looking for a complete meal, try serving the chicken over cooked rice or quinoa and adding a simple green vegetable.

Where do chicken chops come from:

Chicken chops are believed to have originated in the United Kingdom. The name “chops” is likely derived from the British verb “to chop,” which means to cut into small pieces. Today, chicken chops can be found in many cultures worldwide and are enjoyed as a flavorful and easy-to-make meal.


Q: How do I know when the chicken is done? 

A: The internal temperature of the chicken should be 165°F (74°C) when it’s done. You can use a meat thermometer to check.

Q: Can I use bone-in chicken chops for this recipe? 

A: Yes, you can use bone-in chicken chops but keep in mind that they will take longer to cook than boneless pieces.

Q: Can I freeze leftover cooked chicken chops? 

A: Cooked chicken chops can be frozen and stored for up to 3 months. To reheat, thaw overnight in your refrigerator and then place in a 350°F (177°C) oven until heated.


This chicken chop recipe is a quick and easy meal that can be enjoyed any night of the week. With simple ingredients and straightforward instructions, you can have this delicious dish on the table in no time.

Ready to get cooking? Try the tasty chicken chops recipe tonight! You’ll be sure to love the savory flavor. Bon Appetit

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