Chicken nibbles are a delicious and easy-to-make snack or appetizer. It’s the perfect dish to serve at parties, gatherings, or as an afternoon treat. This Recipe is damn sure to be a hit with family and friends!
Ingredients:
– 1 lb chicken tenderloins (or boneless skinless chicken breasts cut into strips)
– 2 cups all-purpose flour
– ½ teaspoon garlic powder
– ¼ teaspoon cayenne pepper
– Salt & pepper for seasoning
– 1 cup vegetable oil for frying
Directions:
- In a shallow bowl, mix up the flour, garlic powder, cayenne pepper, salt, and pepper until well blended.
- Toss the chicken tenderloins into the flour mixture and coat evenly.
- Heat oil over medium-high heat until hot but not smoking in a deep skillet or pot.
- Working in batches, fry chicken for about 2 minutes per side or until golden brown and cooked through.
Keep your super-focused eye on them so they don’t burn.
- Place on paper towels to absorb excess oil, season with salt if desired, and serve warm with your favorite dipping sauce.
Serving Suggestions:
Chicken nibbles are delicious and served as an appetizer or snack with your favorite dipping sauces such as honey mustard, sweet chili sauce, ketchup, or ranch dressing. They can also be served as a main dish with your favorite side dishes such as mashed potatoes and vegetables. Enjoy!
Tips:
– Be sure to heat the oil before adding the chicken – this will help ensure even cooking and prevent sticking in the pan.
– If you want to make these ahead of time, they can be kept warm in an oven set at 200 degrees F for up to 30 minutes. Reheat in the oven or microwave just before serving.
– For extra flavor, try marinating the chicken in buttermilk overnight before coating it with flour mixture! This will give it great flavor and help keep them juicy when cooked.
With this easy chicken nibbles recipe, you can have a delicious snack or appetizer ready.
Note: Please consult your doctor before making any changes to your diet.
What are chicken nibbles:
Chicken nibbles are small pieces that are either lightly breaded and fried or baked in the oven. They make a great snack, appetizer, or main dish when served with sides like mashed potatoes and vegetables. A popular variation is to marinate the chicken overnight in buttermilk before coating it with a flour mixture for extra flavor and yummy juiciness. These delicious little bites can be made ahead of time and reheated just before serving.
FREQUENTLY ASKED QUESTIONS:
Q: What dipping sauces can I serve with chicken nibbles?
A: Popular dip options include honey mustard, sweet chili sauce, ketchup, and ranch dressing. Feel free to experiment and find your favorite!
Q: Can I make chicken nibbles ahead of time?
A: Absolutely. They can be kept warm in an oven set at 200 degrees F for up to 30 minutes before serving.
Q: Can I bake the chicken instead of frying it?
A: Sure! Place the coated chicken pieces on a baking sheet lined with parchment paper and spray lightly with oil. Bake at 400 degrees F for about 15-20 minutes or until cooked through and golden brown. Be sure to keep an eye on them, so they don’t burn.
Q: Is this Recipe healthy?
A: It depends on your dietary needs and preferences. The chicken is coated with a light flour mixture and cooked in vegetable oil, but it can also be baked instead of fried for a lower-fat option. Please consult your family doctor before making any changes to your diet.
CONCLUSION:
Chicken nibbles are a delicious and easy-to-make snack or appetizer. This Recipe is sure to be a hit with family and friends. With just a few simple ingredients and steps, you can have these yummy bites ready in no time. Serve them as an appetizer or main dish with your favorite dipping sauces or sides for a delicious meal that everyone will enjoy! Be sure to follow the tips for the best results.
Happy cooking 🙂