Cava Harissa Honey Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smokedpaprika
- Saltand pepper, to taste
- Fresh cilantro, for garnish optional
Instructions
- Preheat your grill or oven to medium-high heat.
- In a small bowl, mix together the harissa paste, olive oil, cumin, coriander, salt, and pepper. Coat the chicken breasts with this mixture, ensuring they are well coated.
- Place the chicken breasts on the grill or in a baking dish if using the oven. Cook for about 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center. If using an oven, bake the chicken at 400°F (200°C) for about 20-25 minutes.
- While the chicken is cooking, prepare the remaining ingredients.In a large bowl, combine the cooked couscous, cherry tomatoes, diced cucumber,and chopped cilantro. Toss everything together until well combined.
- Once the chicken is cooked, remove it from the grill or oven andlet it rest for a few minutes. Then, slice the chicken into thin strips.
- To assemble the bowls, divide the couscous mixture among fourbowls. Top each bowl with the sliced harissa chicken.
- Serve the Harissa Chicken Bowls with lemon wedges on the sidefor squeezing over the chicken. You can also garnish with additional cilantroif desired.
Notes
Nutrition Information (per serving):
Please note that the nutrition information may vary depending on the size of the chicken breasts and the specific ingredients used.
Calories: 250-300 calories
Protein: 25-30 grams
Fat: 10-12 grams
Carbohydrates: 10-12 grams
Fiber: 1 gram
Please remember that these are estimated values and may vary based on the specific ingredients and quantities used in your recipe.