Red Lobster Biscuit Chicken Casserole
This easy red lobster biscuit chicken casserole recipe combines the delicious flavors cheddar Bay biscuits with the comfort of a chicken casserole.
Ingredients
For the Casserole
- 3-4 boneless skinless chicken breasts, cooked and shredded
- 1 can 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
For the Biscuit Topping
- 2 cups biscuit mix like Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 cup melted butter
- 1/4 tsp dried parsley
Instructions
- Mix shredded chicken, soup, sour cream, milk, spices, and cheese.
- Spread mixture in greased 9x13 inch dish.
- For biscuits: Combine mix, milk, cheese, and garlic. Drop over chicken.
- Bake at 375°F for 25-30 minutes until golden.
- Brush biscuits with melted butter mixed with parsley.