Air Fryer Chicken Fried Steak
Ingredients
- 1 pound cube steak
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/4 cup water
Instructions
- In a shallow bowl, combine flour, garlic powder, salt,paprika, and pepper. Mix the ingredients together. In a separate bowl, whiskthe egg and water together.
- Take a piece of cube steak and coat it in the flour mixture,ensuring all sides are well coated. Then dip it into the egg mixture, followedby another coat of flour mixture. Repeat this process with the remaining cubedsteak pieces.
- Place the country fried steak pieces side by side in the airfryer basket. If you're concerned about sticking, you can spray the air fryerwith an EVO Oil Mister before placing the chicken fried steak down.Additionally, using an air fryer parchment round can help with clean-up.
- Cook the chicken fried steak in the air fryer until itreaches a golden brown color and is cooked through. This typically takes about12-15 minutes, but cooking times may vary depending on the air fryer model.
- Once the chicken fried steak is cooked, carefully remove itfrom the air fryer and allow it to rest for a few minutes before serving.
Notes
To make Air Fryer Chicken Fried Steak, preheat your air fryer to 370 degrees Fahrenheit. While the air fryer is preheating, cut your cube steak into 4 to 6 pieces and use a mallet to tenderize if needed.