Easy Keto Salmon Cakes
Ingredients
- 2 eggs
- 1/4 cup almond flour
- 1/4 cup finely chopped green onions
- 2 cans (14.75 oz each) wild-caught pink salmon, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshlemon juice
- 2 tablespoons oconut oil or avocado oil (for cooking)
- 1 teaspoon Old Bay seasoning (or blend of your favorite keto-friendly spices)
Instructions
- In a large bowl, combine the drained and flaked salmon, almond flour, chopped green onions, mayonnaise, Dijon mustard, fresh lemon juice, Old Bay seasoning, salt, and pepper.
- Crack the eggs into the bowl with the other ingredients.
- Gently mix all the ingredients until well combined. Be careful not to over mix, as you want the salmon to remain some what chunky.
- Divide the mixture into 6 equal portions and shape each portion into a patty.
- Heat the coconut oil or avocado oil in a skillet over medium heat.
- Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, transfer the salmon cakes to a plate lined with paper towels to absorb any excess oil.
- Serve the salmon cakes with your choice of keto-friendly dipping sauce or a side salad.
- Enjoy your delicious and easy Keto Salmon Cakes!
Notes
These salmon cakes are a great option for a keto-friendly meal.