Making white sauce is easy, combining shredded parmesan, heavy cream, garlic paste, and paprika in a large mixing bowl.

Now add rough cut and diced chicken boneless pieces and mix them well.

You can also use chicken whole if you like, but the chunks of chicken pieces are easy to eat and become more versatile.

If you use whole breast for this recipe, do not forget to take care of time for well cooking.

Add the chicken to the baking dish and stir well. The dish should be 9 to 13 inches wide, so there should be enough space to add baby-chopped spinach.

Season all the material with salt and black pepper to make it flavored

Bake the batter in preheated oven for at least ½ hour and mix in the spinach.

Until it is cooked well, return to the oven for 10 to 15 minutes and the sauce has reduced and becomes thick, textured, and smooth.

After roasting the chicken with creamy sauce, the chicken becomes super juicy, and spinach is a good addition for delicious taste and texture.

You can skip onions in this creamy dish but why not? They add a nice caramelized flavor and texture to the creamy sauce.