Frozen Chicken In Crock Pot
This simple for frozen chicken in crock pot is made with garlic, onion powder, and chicken broth.
Ingredients
- 2-3 frozen chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Layer the Foundation
- Start by placing the frozen chicken breasts at the bottom of your crock pot, creating a solid base for your meal.
Add Flavorful Liquid
- Pour the chicken broth, ensuring it surrounds and covers the meat. This will infuse your dish with delicious flavor as it simmers.
Season to Perfection
- Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the chicken. These seasonings will work their magic as the dish cooks, creating a savory masterpiece.
Set It and Forget It
- Cover the crock pot with its lid and set it to the low heat setting. Now, all that’s left to do is let time work its wonders. Allow the chicken to simmer and soak up the flavors throughout the day.
Shred and Serve
- When you return to your crock pot later in the day, you’ll find the chicken transformed—tender and ready to be shredded. Use two forks to pull the chicken apart, creating succulent strands that soak up the savory broth.
The Culinary Canvas
- Now comes the fun part. This versatile shredded chicken can be used in a myriad of ways. Serve it over a bed of rice, stuff it into warm tortillas for tacos, or get creative and incorporate it into your favorite recipes.