Frozen Chicken in the Crock Pot

This Frozen Chicken in Crock Pot recipe is a lifesaver for those busy weekdays when time is of the essence and convenience is king.

By starting with frozen chicken, you can bypass the time-consuming thawing process and still end up with a dish that’s tender, juicy, and infused with flavor. It’s the epitome of “set it and forget it” cooking, providing a hassle-free approach to meal preparation that doesn’t sacrifice taste for convenience.

As the chicken slowly simmers in the crock pot, it absorbs the aromas and tastes of your chosen seasonings and broths, ensuring that every fiber of the meat is packed with succulent flavor.

This method is not only practical but also incredibly versatile, allowing you to experiment with different herbs, spices, and sauces to create a variety of dishes from just one simple technique.

So, here is how to freeze chicken in the crock pot with easy methods.

Easy Frozen Chicken in the Crock Pot

Life can be wonderfully chaotic, and there are days when cooking an elaborate meal seems nearly impossible.

Easy Frozen Chicken in the Crock Pot

The frozen chicken in the crock pot is here to rescue your dinner plans. With just a few simple steps and patience, you can transform frozen chicken into a tender, flavorful delight that the whole family will love.

You can do frozen chicken in the crock pot easily with these methods by using chicken breast.

I start by gathering my ingredients. A couple of frozen chicken breasts, some flavorful chicken broth, and a medley of seasonings like garlic powder, onion powder, salt, and pepper. It’s simple, but the magic that happens over the day turns these basics into something truly special.

Frozen Chicken In Crock Pot

Into the crock pot, the frozen chicken goes, forming a solid foundation for this soon-to-be savory dish. Then, I pour in the chicken broth, ensuring it surrounds the chicken, ready to infuse it with flavor as it simmers away.

Next comes the seasoning. A sprinkle of garlic powder, a dash of onion powder, a pinch of salt, and a generous grind of black pepper. It’s a symphony of flavors that will transform the chicken into a mouthwatering masterpiece.

Now, all left is to put the lid on the crock pot and set it to low. I leave it to work its culinary magic while I tackle my day’s tasks.

Frozen Chicken In The Crock Pot

The hours pass, and the aroma that fills the house becomes an irresistible promise of the dinner to come.

When I return to the crock pot later in the day, the chicken has transformed. It’s tender, succulent, and begging to be shredded.

With two forks, I effortlessly pull the chicken apart, creating strands of deliciousness that soak up the savory broth.

I like to serve this shredded chicken over a bed of fluffy rice or nestled into warm tortillas for tacos.

It’s versatile and adaptable, perfect for turning into sandwiches, salads, or anything else that strikes your culinary fancy.

And there you have it—chicken frozen in the crock pot, a recipe that turns a hectic day into a delicious success.

It’s proof that a delicious meal can be waiting for you at the end of even the busiest days with a little preparation and the right ingredients.

How Do You Defrost Chicken Before Crock Pot?

Defrosting chicken before using a crock pot ensures safe and even cooking.

Here are a couple of recommended methods for defrosting chicken:

1. Refrigerator Method

  • Place the frozen chicken in a leak-proof plastic bag or airtight container to prevent cross-contamination.
  • Set the container on a plate or shallow dish to catch potential drips.
  • Allow the chicken to thaw in the refrigerator. This gradual method ensures the chicken remains at a safe temperature during thawing.
  • Thawing times will vary depending on the size of the chicken pieces but can take several hours to overnight.

2. Cold Water Method

  • If you need to defrost chicken more quickly, use the cold water.
  • Seal the frozen chicken in an airtight bag to prevent water from seeping in.
  • Submerge the bagged chicken in a large bowl or container filled with cold water.
  • Change the water every 30 minutes to ensure it stays cold.
  • This method is faster than refrigeration but requires more attention to prevent the chicken from entering the “danger zone” temperature range where bacteria can multiply rapidly.

3. Running Water Method

  • An even faster way to defrost chicken is to place it in a bowl in the sink and continuously run cold water over it.
  • Like the cold water method, this requires vigilance to maintain a cold water flow to prevent bacteria growth.
  • The chicken should be in an airtight bag to prevent water contact.

4. Microwave Method (if immediate cooking is planned)

Use the microwave’s defrost function if you plan to use the chicken immediately in the crock pot. However, be cautious, as this method may partially cook the chicken, and it should be cooked immediately after thawing to maintain safety.

Frozen Chicken In Crock Pot

This simple for frozen chicken in crock pot is made with garlic, onion powder, and chicken broth.
Total Time 4 hours 5 minutes


  • 2-3 frozen chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


Layer the Foundation

  • Start by placing the frozen chicken breasts at the bottom of your crock pot, creating a solid base for your meal.

Add Flavorful Liquid

  • Pour the chicken broth, ensuring it surrounds and covers the meat. This will infuse your dish with delicious flavor as it simmers.

Season to Perfection

  • Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the chicken. These seasonings will work their magic as the dish cooks, creating a savory masterpiece.

Set It and Forget It

  • Cover the crock pot with its lid and set it to the low heat setting. Now, all that’s left to do is let time work its wonders. Allow the chicken to simmer and soak up the flavors throughout the day.

Shred and Serve

  • When you return to your crock pot later in the day, you’ll find the chicken transformed—tender and ready to be shredded. Use two forks to pull the chicken apart, creating succulent strands that soak up the savory broth.

The Culinary Canvas

  • Now comes the fun part. This versatile shredded chicken can be used in a myriad of ways. Serve it over a bed of rice, stuff it into warm tortillas for tacos, or get creative and incorporate it into your favorite recipes.
Author: Maryam Begi
Calories: 106kcal

Can you put frozen chicken in the crock pot?

When using your slow cooker or Crock-Pot, cooking frozen chicken is safe if you follow the recommended guidelines and understand your appliance. This approach can be a lifesaver on those busy days when you need a convenient and delicious meal with minimal effort.


With “Frozen Chicken in the Crock Pot,” dinner is no longer stressful on busy days. This recipe proves that a bit of preparation and the right ingredients can turn a seemingly daunting task into a delightful culinary experience. So, let your crock pot do the work, and savor the results of this simple yet delicious meal.

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