Broccoli Cheese Casserole Keto
Indulge in a Broccoli Cheese Casserole Keto recipe, the perfect low-carb comfort dish blending cheesy goodness with healthy broccoli!
Ingredients
- 4 cups broccoli florets
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 1/2 cup cream cheese softened
- 1/4 cup onion finely diced
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes optional
- 1/4 cup Parmesan cheese grated (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or blanch broccoli florets until they're just tender. Drain well.
- In a saucepan over medium heat, melt the cream cheese. Add heavy cream, 1 1/2 cups of cheddar cheese, minced garlic, diced onion, salt, and black pepper. Stir constantly until the mixture is smooth and creamy.
- In a large mixing bowl, combine the drained broccoli and cheese sauce. Mix well, ensuring broccoli is well-coated.
- Pour the broccoli-cheese mixture into a greased baking dish.
- Sprinkle the remaining 1/2 cup cheddar cheese and 1/4 cup grated Parmesan on top.
- Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving.