Jalapeno Holly Chicken Salad Chick
Ingredients
- 2-3 Cooked Chicken Breasts or Rotisserie Chicken
- 4-5 Grillos Spicy Pickles diced
- 1/2 Red Onion diced
- 3 tbsp Diced Pickled Jalapeños
- 1/2 cup Greek Yogurt
- 3 tbsp Mayo
- 1 tbsp Pickled Jalapeño Juice
- 1 tbsp Pickle Juice
- 1 tsp Garlic Powder
- Salt & Pepper to taste
Instructions
- Boil chicken for 25 minutes and let cool.
- Shred chicken into a bowl. Add onion, jalapeños, and pickles.
- In a separate bowl, mix Greek yogurt, mayo, pickle juice, jalapeño juice, garlic powder, salt, and pepper.
- Combine dressing with chicken mixture.
- Adjust flavors as desired, adding more jalapeños for extra spice.