Buffalo Barclay Chicken Salad
I whipped up a delicious Buffalo Barclay Chicken Salad with a zesty twist. Using tender chicken, spicy buffalo sauce, crisp lettuce, and a creamy ranch dressing, I created a delightful salad that's both satisfying and full of flavor.
Ingredients
- 2-3 Chicken Breasts
- Salt & Pepper to taste
- 1/2 cup Buffalo Wing Sauce like Frank's RedHot
- 1 tbsp Olive Oil
- 6 cups Mixed Salad Greens like romaine, iceberg, arugula
- 1/2 cup Cherry Tomatoes halved
- 1/2 cup Blue Cheese Crumbles
- 1/4 cup Red Onion thinly sliced
- 1/4 cup Celery thinly sliced
- 1/4 cup Carrots julienned or grated
- Ranch or Blue Cheese dressing for serving
Instructions
- Season and pan-fry chicken in olive oil until cooked. Slice or shred and toss in Buffalo sauce.
- Combine greens, tomatoes, onion, celery, and carrots in a bowl.
- Top salad with Buffalo chicken and blue cheese.
- Serve with preferred dressing.