In a medium-sized bowl, combine the hot sauce, melted butter, and white vinegar. Mix well to combine.
Add the cayenne pepper, garlic powder, paprika, salt, and black pepper to the mixture. Stir until all the ingredients are well incorporated.
Taste the sauce and adjust the seasoning to your liking. If you want it hotter, you can add more cayenne pepper or hot sauce. If you prefer it milder, you can add more melted butter.
Once the sauce is well-balanced to your taste, it's ready to use.
You can use this hot chicken sauce as a marinade for chicken before grilling or frying, or you can drizzle it over cooked chicken for a spicy kick.