Burger King Hershey Pie Recipe
This classic dessert is easy to make and a crowd-pleaser. It's made with a chocolate wafer crust, a layer of cream cheese filling, chocolate pudding, and a topping of Cool Whip and chocolate chips.
Ingredients
- 1 chocolate wafer pie crust
- 1 8-ounce package cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup Cool Whip thawed
- 1 teaspoon vanilla extract
- 1 3.5-ounce package of chocolate instant pudding mix
- 1 1/2 cups milk
- 8 ounces Cool Whip thawed, for topping
- 1/2 cup Hershey's chocolate chips for garnish
Instructions
- Beat the cream cheese, powdered sugar, and 1/2 cup Cool Whip in a medium bowl until smooth. Stir in the vanilla extract.
- Spread the cream cheese mixture into the bottom of the pie crust.
- Whisk together the pudding mix and milk in a large bowl until smooth.
- Pour the pudding mixture over the cream cheese layer in the pie crust.
- Spread the remaining 8 ounces of Cool Whip on the pudding layer.
- Garnish with chocolate chips.
- Refrigerate for at least 2 hours before serving.