Burger King Chicken Fries
Ingredients
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Combine the ground chicken, panko breadcrumbs, flour, egg, milk, garlic powder, salt, and pepper in a medium bowl. Mix well.
- Shape the ground chicken mixture into fries, about 1/2-inch thick and 3-4 inches long.
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Fry the chicken fries in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain the chicken fries on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
Note: Serve your Burger King chicken fries with your favorite dipping sauce, such as honey mustard, BBQ sauce, or ranch dressing.
Tips for Making Burger King Chicken Fries
Here are some suggestions for making the best Burger King chicken fries:
- Ensure the ground chicken mixture is well chilled before shaping it into fries. This will help to prevent the fries from sticking together.
- If the ground chicken mixture is too sticky, add more flour.
- Do not overcrowd the pan when frying the chicken fries. Fry them in batches if necessary.
- Let the chicken fries drain on paper towels for at least 2 minutes before serving. This will help to remove any excess oil.