This Burger King chicken fries recipe has ground chicken, panko breadcrumbs, all-purpose flour, egg, milk, garlic powder, salt, and black pepper.
I used the ground chicken to make a mixture shaped into fries and then fried in vegetable oil until golden brown and cooked through. After this, the Burger King chicken fry is served with your favorite dipping sauce!
However, this easy Burger King fries chicken can make delicious and crispy chicken fries at home.
So, how tasty is the BK chicken fries? This recipe is versatile and can be customized to your liking. For example, you can add different spices to the ground chicken mixture, such as cayenne pepper or paprika, to create other flavor profiles.
You can also bake the chicken fries instead of frying them for a healthier option.
Therefore, no matter how you make them, these chicken fries from Burger King will surely be a hit with everyone who tries them!
Burger King Chicken Fries Ingredients
What are the ingredients used to make BK chicken fries at home?
- Ground chicken – It is the main ingredient in Burger King fries.
- Panko breadcrumbs – Panko breadcrumbs are a type of Japanese breadcrumb that is made from crustless white bread. They are larger and flakier than traditional breadcrumbs, which gives Burger King fries their signature crispy texture.
- All-purpose flour – All-purpose flour helps bind the ingredients in the batter together and gives the chicken fries a slightly chewy texture.
- Egg – Egg adds moisture and richness to the batter. It also helps coat the chicken fries and ensure the breading sticks.
- Milk: Milk adds creaminess and flavor to the batter. It also helps to thin out the batter, making it easier to work with.
- Garlic powder – Garlic powder adds a subtle garlic flavor to the chicken fries.
- Salt: Salt is essential for seasoning the chicken fries. It also helps to draw out the moisture from the chicken, which makes the fries crispier.
- Black pepper – Black pepper adds a bit of spice to the chicken fries.
- Vegetable oil – Vegetable oil is used to fry the chicken fries. It has a high smoke point, so it can withstand high temperatures without burning.
How Do I Make Homemade Burger King Chicken Fries
To craft my version of the iconic Burger King Chicken Fries, I start by slicing boneless chicken breasts into slender, fry-like strips.
I then prepare a flavorful coating by mixing flour with a blend of spices, including paprika, garlic powder, onion powder, salt, and pepper. I set up a separate bowl for an egg wash.
Each chicken strip is first coated in the seasoned flour, dipped in the egg wash, and then coated in flour again to ensure a crisp, even layer. I heat oil in a deep fryer or a deep pan and fry the strips until they achieve a golden-brown hue and a satisfying crispness. However, the secret to replicating the distinct taste of Burger King chicken fry lies in the precision of the spice mix and the cut of the chicken.
I love serving these homemade delights with an array of dipping sauces, adding a personal touch to this fast-food classic. This recipe allows me to bring a bit of Burger King’s flair right into my kitchen, offering a homemade twist on a beloved fast-food treat.
Burger King Chicken Fries Nutrition and Calories
Restaurant-style Burger King Chicken Fries are a high-calorie, high-fat, and high-sodium food. They are also a good source of protein. However, it is important to consume them in moderation as part of a balanced diet.
Besides, a 9-piece serving of Burger King Chicken Fries contains:
- Calories: 430
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 45mg
- Sodium: 930mg
- Carbohydrates: 21g
- Dietary Fiber: 0.1g
- Sugars: 0g
- Protein: 14g
Percent Daily Values
- Calories: 22%
- Fat: 49%
- Saturated Fat: 70%
- Cholesterol: 15%
- Sodium: 39%
- Carbohydrates: 7%
- Dietary Fiber: <1%
- Sugars: 0%
- Protein: 28%
Burger King Chicken Fries
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Combine the ground chicken, panko breadcrumbs, flour, egg, milk, garlic powder, salt, and pepper in a medium bowl. Mix well.
- Shape the ground chicken mixture into fries, about 1/2-inch thick and 3-4 inches long.
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Fry the chicken fries in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Drain the chicken fries on paper towels.
- Serve immediately with your favorite dipping sauce.
- Ensure the ground chicken mixture is well chilled before shaping it into fries. This will help to prevent the fries from sticking together.
- If the ground chicken mixture is too sticky, add more flour.
- Do not overcrowd the pan when frying the chicken fries. Fry them in batches if necessary.
- Let the chicken fries drain on paper towels for at least 2 minutes before serving. This will help to remove any excess oil.