The Burger King chicken fry recipe is a delicious and easy-to-make snack or meal. They are made with chicken tenders coated in a crispy breading and then fried until golden brown.
The fries can be served with your favorite dipping sauce. So, if you don’t want to spend much money to buy from the Burger King menus, here is a great option to make homemade BK chicken fry, which is a quick and easy meal.
Making a homemade Burger King chicken fry is also a perfect snack for any time of day. The chicken fry is a versatile dish that can be served with various sides, such as french fries, onion rings, or a salad.
Therefore, in only 30 minutes, you can make a chicken fry Burger King style at home, which is also a great way to use leftover chicken!
What Are the Ingredients in Burger King Chicken Fry
- All-purpose flour – All-purpose flour helps bind the ingredients in the batter together and gives the chicken fries a slightly chewy texture.
- Egg – Egg adds moisture and richness to the batter.
- Ground chicken – Ground chicken is the main ingredient in Burger King fries.
- Milk – Milk adds creaminess and flavor to the batter.
- Garlic powder – Garlic powder adds a subtle garlic flavor to the chicken fries.
- Salt: Salt is essential for seasoning the chicken fries.
- Black pepper – Black pepper adds a bit of spice to the chicken fries.
- Oil – Vegetable oil is used to fry the chicken fries.
- Panko breadcrumbs – Panko breadcrumbs are a type of Japanese breadcrumb that is made from crustless white bread.
How to Make Chicken Fry Burger King
Inspired by Burger King, the Chicken Fry Burger was a delicious and creative culinary adventure. The process started with preparing the chicken fries, the centerpiece of the burger.
I used chicken breast strips, cut them into fry-like shapes, and coated them in a mix of flour, paprika, garlic powder, salt, and pepper for that classic seasoned taste. After dredging them in beaten egg, I rolled them in breadcrumbs for that essential crunch. Frying them until golden brown, I was delighted by the crispy, aromatic outcome reminiscent of the fast-food favorite.
I chose a fresh sesame seed bun for the burger assembly, lightly toasted for added texture. The bottom bun has a generous smear of creamy mayonnaise, which balances the savory chicken beautifully.
Fresh lettuce and juicy tomato slices added next provided a new, crisp contrast. I then carefully placed the hot, crispy chicken fries on top, their warmth slightly wilting the lettuce underneath – a small detail that I think adds to the experience.
I decided to add a slice of American cheese for its classic reliability and mild flavor. It perfectly draped over the hot chicken fries, adding a gooey, cheesy element that’s hard to resist.
A few slices of dill pickle topped it off, contributing a tangy bite that cuts through the richness. The final touch to making Burger King fried chicken is to add a bit more mayo on the top bun before capping off my creation.
So, do you know how delicious it is to eat BK chicken fries? Eating the Chicken Fry Burger was as satisfying as making it. The chicken’s crunch, the cheese melt, the crispness of the lettuce and pickles, all encased in a soft, slightly toasty bun, was a delightful combination.
It was a successful attempt at recreating a fast-food-style burger at home, with the added joy of customizing it to my taste. The experience was not just about replicating a Burger King classic but also about enjoying the cooking process and the pleasure of a homemade meal. So, you can eat these Burger King fries with the homemade KFC Zinger burger.
What are the substitutions for the Burger King chicken fry recipe? Here are the tips you can add to making Burger King recipes.
- Celery Salt: If dried celery leaves are unavailable, you can use celery salt and skip the additional salt.
- Panko: If you’re out of bread crumbs, you can easily use panko as a suitable replacement.
- Basil: If basil isn’t your preference, substitute it with oregano or thyme for a different flavor profile.
Here are some variations to personalize your Burger King Chicken Fries recipe:
- Kid-Friendly: For a more kid-friendly version, omit the black pepper to keep the flavors mild and suitable for children.
- Spicy: If you enjoy some heat, add cayenne pepper or red pepper flakes to the coating for a spicy kick.
One serving of Burger King Chicken Fries contains approximately:
- Calories: 430
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 45mg
- Sodium: 930mg
- Carbohydrates: 21g
- Dietary Fiber: 0.1g
- Sugars: 0g
- Protein: 14g
Zero Carb Copycat Burger King Chicken Fries
So, making a zero-carb version of Burger King’s Chicken Fries was a fun challenge. I started with thin strips of chicken breast, the central part of the recipe. Instead of flour or breadcrumbs, I used a mix of almond flour and grated parmesan cheese, which have no carbs but still get crispy when cooked. I added simple spices like garlic and onion powder, a bit of salt, and some paprika for color and a tiny bit of heat.
Each piece of chicken was dipped in beaten eggs, which helped the almond and cheese mix stick to it. I laid the coated chicken strips on a baking sheet and gave them a quick spray with cooking oil. Into the oven they went, getting cooked until they turned golden and crispy, just like the ones you get at Burger King, but without any of the carbs.
The smell coming out of the oven was mouth-watering. The chicken fries looked just right – golden and tempting. Eating them was the best part; they had that familiar crunch and taste but were carb-free. It was a simple recipe, and making a fast-food favorite healthier at home felt great.
How to Make Burger King Chicken Fries in Air Fryer
Making Burger King Chicken Fries in an air fryer is a convenient and healthier way to enjoy this fast-food favorite at home.
Preheat your air fryer to 400°F (200°C) to get started. While heating up, arrange the frozen Chicken Fries in a single layer in the air fryer basket, ensuring they aren’t overcrowded to allow for proper air circulation.
Cook the Chicken Fries in the air fryer for 10-12 minutes, flipping them halfway through the cooking time. This will ensure that they cook evenly and become crispy on all sides.
The exact cooking time may vary slightly depending on your specific air fryer model, so keep an eye on them to prevent overcooking.
Once they’re done, carefully remove the Chicken Fries from the air fryer basket, and they’re ready to serve. You can enjoy them plain or with your favorite dipping sauces for that authentic Burger King experience at home.
The air fryer method yields a crispy exterior and tender interior, making it a quick and delicious way to satisfy your BK Chicken Fries cravings without deep frying.
Burger King Chicken Fry
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- Panko breadcrumbs
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Combine the ground chicken, panko breadcrumbs, flour, egg, milk, garlic powder, salt, and pepper in a medium bowl. Mix well.
- Shape the ground chicken mixture into fries, about 1/2-inch thick and 3-4 inches long.
- Shaped chicken fries
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Fry the chicken fries in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- fried chicken fries
- Drain the chicken fries on paper towels.
- Serve immediately with your favorite dipping sauce.
- Double-bread them twice for crispier chicken fries by dredging them in the breading mixture.
- To prevent the chicken fries from sticking together, ensure they are well-chilled before frying.
- Do not overcrowd the pan when frying the chicken fries. Fry them in batches if necessary.
- Let the chicken fries drain on paper towels for at least 2 minutes before serving to remove excess oil.