Burger King Chicken Fry
The Burger King Chicken Fry is a delicious blend of tender chicken coated in a flavorful breading, fried to golden perfection. This fast-food favorite offers a crispy texture outside with juicy, succulent chicken inside, making it a delightful treat for any chicken lover.
Ingredients
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- Panko breadcrumbs
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Combine the ground chicken, panko breadcrumbs, flour, egg, milk, garlic powder, salt, and pepper in a medium bowl. Mix well.
- Shape the ground chicken mixture into fries, about 1/2-inch thick and 3-4 inches long.
- Shaped chicken fries
- Heat the vegetable oil in a large skillet or pot over medium heat.
- Fry the chicken fries in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
- fried chicken fries
- Drain the chicken fries on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
Tips For Making Burger King Chicken Fry
- Double-bread them twice for crispier chicken fries by dredging them in the breading mixture.
- To prevent the chicken fries from sticking together, ensure they are well-chilled before frying.
- Do not overcrowd the pan when frying the chicken fries. Fry them in batches if necessary.
- Let the chicken fries drain on paper towels for at least 2 minutes before serving to remove excess oil.