Philadelphia Cream Cheese with Hamburger
This dish melds the savory flavor of hamburger with the creamy, tangy taste of Philadelphia Cream Cheese, creating a rich and satisfying meal that's ready in no time.
Ingredients
- 1 pound ground beef
- 8 ounces Philadelphia Cream Cheese softened
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes drained (14.5 ounces)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- Add the chopped onion and garlic, cooking until soft.
- Lower the heat and blend in the cream cheese until melted and smooth.
- Stir in the tomatoes and Worcestershire sauce. Season with salt and pepper.
- Simmer for 5 minutes, then spoon over pasta or rice.