There’s an often-overlooked kitchen tool that can be equally effective – scissors! You heard it right: can you cut chicken breast using scissors?
Using scissors to cut chicken breasts is a practical and convenient alternative that can save time and effort. The blades of kitchen scissors are designed to cut through soft materials like chicken with precision, reducing the risk of accidental slips or injuries. Therefore, mastering cutting chicken breasts with scissors is a breeze if you are a seasoned chef or a kitchen beginner.
The ergonomic grip and control provided by scissors make the process smoother and more enjoyable, making cooking a stress-free and safe experience.
Can You Use Scissors to Cut Chicken Breast?
Yes, you can use scissors to cut chicken breasts. Set the chicken breast on the cutting board skin-side up and make two passes of the shears to separate the breast into two halves.
The first pass should be a shallow cut that slices through the skin and just a bit of the flesh.
This ensures you get an even piece of skin for each breast half. Using scissors is a practical and efficient way to cut chicken breasts.
How to Cut Chicken With Scissors?
Using scissors to cut chicken makes the process easier, especially for home cooks without specialized butchering tools.
With these simple steps, you can confidently cut a whole chicken into manageable pieces for various delicious dishes.
Preparation
Place the chicken on a clean cutting board. Rinse the chicken under cold water and pat it dry with paper towels.
Remove the Backbone
With the chicken breast side down, use the scissors to cut along one side of the backbone, from the tail end to the neck. Repeat on the other side to completely remove the backbone.
This will leave you with two halves of the chicken connected by the breastbone.
Cut Along the Breastbone
Turn the chicken breast side up and use the scissors to cut along each side of the breastbone to loosen it. Then, use the scissors to remove the breastbone completely, separating the two chicken halves.
Cut into Individual Pieces
Cut each chicken half into separate pieces using the scissors ✂️. This includes cutting through the joints to separate the wings, thighs, and drumsticks. Depending on your recipe needs, You can cut the chicken breast into thin strips.
Trim Excess Fat and Skin
Trim any excess fat or skin from the chicken pieces using the scissors, ensuring a clean and presentable appearance.
Check for Doneness
Before cooking the chicken, check for any remaining bone fragments or cartilage and remove them with the scissors if necessary.
Cook or Store
Now that you have cut the chicken into the desired pieces, you can cook it in your preferred recipe or store it in the refrigerator for later use.
How To Butcher a Chicken With a Pair of Scissors
Butchering a chicken with scissors is a practical and accessible method that simplifies the process, especially for home cooks who may not have specialized butchering tools. With the right technique and a sturdy pair of kitchen scissors, you can confidently break down a whole chicken into manageable pieces for various recipes.
Follow these step-by-step instructions to master the art of butchering a chicken with scissors:
Step 1: Prepare the Chicken
Place the whole chicken on a clean cutting board and remove any packaging or ties. Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
Step 2: Remove the Backbone
With the chicken breast side down, use the scissors to cut along one side of the backbone, from the tail end to the neck. Repeat on the other side to completely remove the backbone. This will leave you with two halves of the chicken connected by the breastbone.
Step 3: Cut Along the Breastbone
Turn the chicken breast side up and use the scissors to cut along each side of the breastbone to loosen it. Then, use the scissors to remove the breastbone completely, separating the two chicken halves.
Step 4: Cut into Individual Pieces
Cut each chicken half into separate pieces using the scissors. This includes cutting through the joints to separate the wings, thighs, and drumsticks.
Step 5: Trim Excess Fat and Skin
Trim any excess fat or skin from the chicken pieces using the scissors, ensuring a clean and presentable appearance.
Step 6: Discard or Save the Bones
You can save the chicken bones for making chicken broth or discard them as desired.
Conclusion
In conclusion, cutting chicken breasts with scissors is a viable option, but it’s essential to prioritize food safety and proper hygiene while handling raw chicken in the kitchen.
Using scissors to cut chicken breasts can be a time-saving method, but a sharp knife may be more suitable if you’re dealing with thicker or bone-in chicken pieces. Choosing the cutting tool that works best for the specific type and size of chicken you are preparing is essential!