Freezing fresh cheese is a quick and convenient way to keep it on hand for recipes or snacks. However, not all types of cheese will freeze well. When deciding whether to freeze a particular cheese, consider whether it can handle freezing and thawing without becoming crumbly or too soft.
We will discuss the best types of cheese to freeze, how to freeze cheese by wrapping and storing it, and how to thaw frozen cheese properly.
To freeze cheese, place prepackaged sliced cheese directly into a freezer bag. For deli slices, put parchment paper between each slice, wrap in freezer paper, and then place in a freezer bag. Grate or cube hard cheeses before freezing. Label the bag with the date and a “use by” date six months later. Remove as much air as possible before sealing to prevent freezer burn.
With these tips, you can enjoy your favorite cheese for extended periods without sacrificing quality.
Can You Freeze Cheese?
You can freeze cheese, but the outcome might vary depending on the type of cheese and the intended use after thawing.
With its wide range of textures and flavors, cheese can be categorized into hard and soft varieties. Hard cheeses, such as Cheddar, Swiss, and Parmesan, are more amenable to freezing. Frozen and subsequently thawed, they retain much of their original texture and flavor.
On the other hand, soft cheeses, including varieties like Brie, Camembert, and Ricotta, can undergo noticeable textural changes. They might become crumblier or even slightly watery after thawing.
So, while freezing cheese is a practical preservation method, understanding the nuances associated with different cheese varieties and following how freezing and thawing procedures can significantly affect the result.
How to Freeze Cheese in 4 Easy Steps
Now that we know which types of cheese can be frozen, let’s talk about the best way to freeze them.
Step 1: Cut the Cheese into Portions
Before freezing cheese, cutting it into portions you can easily use later is a good idea. This will make it easier to thaw the cheese and prevent any waste.
Step 2: Wrap the Cheese
Afterward, wrap the cheese securely using either plastic wrap or aluminum foil, ensuring that it is tightly wrapped to prevent the entry of air that could result in freezer burn.
Step 3: Label and Date the Cheese
Labeling and dating the cheese before putting it in the freezer is essential. This will make it easier to track what you have in the freezer and how long it has been there.
Step 4: Place the Cheese in the Freezer
Place the wrapped cheese in the freezer.
If you have a lot of cheese to freeze, it’s a good idea to place the wrapped portions in a resealable freezer bag or airtight container to keep them organized.
What are the Best Ways to Thaw Frozen Cheese
Thawing frozen cheese correctly is essential to enjoy its full flavor and benefits. So, what are the best ways to thaw frozen cheese?
Best Thawing Practices for Different Types of Cheese
Hard Cheeses (Parmesan, Cheddar, Gouda)
Hard cheeses can withstand the freezing process better than softer varieties. To thaw, place the cheese in the refrigerator for 24 hours. This gradual process helps maintain the cheese’s texture and prevents it from becoming crumbly.
Semi-Hard Cheeses (Mozzarella, Provolone, Swiss)
Semi-hard cheeses should also be thawed in the refrigerator. However, consider slicing or shredding the cheese before freezing, as this can make the thawing process more uniform.
Soft Cheeses (Brie, Camembert, Feta)
Soft cheeses are more delicate and can become grainy if not thawed correctly. Thaw them slowly in the refrigerator, and avoid using them in recipes that require the cheese to retain its original texture.
Processed Cheeses (American slices, Cheese spreads)
These are the most forgiving when it comes to thawing. You can thaw them in the refrigerator or at room temperature for a quicker process.
Types of Cheese That Can Be Frozen
Not all types of cheese are suitable for freezing. Some cheeses, such as ricotta and cottage cheese, have a high moisture content, which can cause them to become grainy or watery when frozen.
Other types of cheese, such as soft cheeses like brie and camembert, can become runny and lose their texture when frozen.
However, several types of cheese can be frozen with success, including:
- Hard Cheeses: Hard cheeses (like Cheddar, Swiss, and Parmesan) tend to freeze better than soft cheeses (like Brie, Camembert, and Ricotta). Soft cheeses may become more crumbly after thawing, while cream-based cheeses might separate.
- Semi-Hard Cheeses: Semi-hard cheeses like provolone, swiss, and mozzarella can also be frozen. It is worth mentioning that these cheeses might experience some crumbliness upon thawing.
- Firm Cheeses: Colby, Monterey Jack, and Pepper Jack can also be frozen. These cheeses tend to retain their texture and flavour well when frozen.
Can You Freeze Cheese Slices?
Yes, you can freeze cheese slices.
While cheese slices can be frozen, their texture will be altered once thawed. It’s best utilized in cooked dishes like casseroles, soups, and sauces due to this change. When freezing prepackaged sliced cheese, keep it in its original packaging. For deli-sliced cheese, place parchment paper between each slice, wrap it in freezer paper or aluminum foil, and then seal it in a freezer-safe bag or container.
Shredded cheese can be frozen in its original packaging or in a freezer-safe bag. Thaw cheese slices in the refrigerator for several hours or overnight, or on the countertop for 1-2 hours. For optimal results, freeze cheese in small portions and use it within 6-9 months.
More FAQs
Can all types of cheese be frozen?
No, not all types of cheese freeze well. Hard cheeses such as cheddar, Gouda, and Parmesan freeze better than soft cheeses such as brie or feta. The higher the fat content in the cheese, the better it will freeze.
Do I need to cut the cheese into portions before freezing?
It is recommended to cut the cheese into portions before freezing. This will make it easier to use later without defrosting the entire block.
How long can I store cheese in the freezer?
Hard cheeses can be stored in the freezer for up to six months, while soft cheeses should only be held for two to three months.
Can I freeze shredded cheese?
Yes, you can freeze shredded cheese. It is best to freeze it in a resealable freezer bag or an airtight container.
How do I thaw frozen cheese?
To thaw frozen cheese, transfer it from the freezer to the refrigerator and let it thaw overnight. Do not microwave or thaw at room temperature, as this can affect the texture and flavour of the cheese.
Can I use frozen cheese for cooking or melting?
Yes, frozen cheese can be used for cooking or melting. However, it may have a different texture than fresh cheese, so it is best used in recipes where consistency is less important, such as casseroles or soups.
Concluding Lines
So, it was all about what are the best ways to freeze cheese and how to freeze properly. It ensures the freshness and flavor. While freezing cheese can be a great way to extend its shelf life, not all types of cheese freeze well, and it’s important to wrap and store it correctly!