Once, in a cozy little kitchen that was always filled with the comforting aroma of baked goodies, lived a passionate home baker named Emma.
Emma had an insatiable love for creating treats that tantalized taste buds and warmed hearts. And her latest adventure in the world of baking led her to a delightful creation – easy Oatmeal Muffins with Raisins, Walnuts, and Dates.
Homemade Oatmeal Raisin Muffins
The first time I made these muffins, my friends and family went crazy over their taste. These muffins are so soft and juicy that once you have a bite, you’ll want to keep eating more.
So, here are the ingredients I used to make oatmeal raisin muffins.
For these delightful Homemade Oatmeal Raisin Muffins, gather the following ingredients: 1 cup of old-fashioned rolled oats, 1 cup of milk (your choice of type), 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/2 cup of unsalted butter (melted), 3/4 cup of brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of raisins.
Optionally, you can include nuts or other dried fruits to suit your taste.
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- Oat soaking: Combine the rolled oats and milk in a small bowl. Let the mixture sit for about 10 minutes to allow the oats to soften.
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Wet Ingredients: Mix the melted butter and brown sugar in another bowl until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine: Add the oat and milk mixture to the wet ingredients and mix until combined. Gently fold in the dry ingredients, taking care not to overmix. Stir in the raisins.
- Fill & Bake: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the pan for 5 minutes. After that, transfer them to a wire rack to cool completely.
How Delicious is an Oatmeal Muffin with Raisins, Dates, and Walnuts?
Oh, let me tell you just how heavenly an Oatmeal Muffin with Raisins, Dates, and Walnuts can be! Imagine sinking your teeth into a muffin that’s not just any muffin – it’s a little piece of baked perfection.
You’ve got the comforting goodness of oats that gives it that cozy, homey feel. And then, there are those bursts of natural sweetness from the raisins and dates, like little surprises in every bite. But wait, it gets even better – the walnuts!
They add this delightful crunch like a symphony for your taste buds. You can also make protein overnight oats to make your day good.
It’s like a party in your mouth where everyone’s invited – oats, raisins, dates, walnuts – they all come together to create this magical flavor dance.
Whether it’s a lazy weekend morning or a quick snack on a busy day, these muffins are like a warm hug for your taste buds. Trust me, one bite, and you’ll be hooked!
Why Are My Oatmeal Muffins Dry?
Your oatmeal muffins might be dry due to the nature of the oats. Oats contain absorbent carbohydrates called beta-glucans, as mentioned by the Washington Post.
These carbohydrates can soak up water, causing them to take moisture away from the muffin, resulting in dryness.
How Many Calories Are in An Oatmeal Raisin Muffin?
According to the provided nutrition information, an oatmeal raisin muffin contains 181 total calories. Within these calories, the fat content is broken down into 7 grams of total fat: 1 gram is saturated fat, and 3 grams is monounsaturated fat.
It’s helpful to look at these detailed nutrient breakdowns when considering dietary choices to make informed decisions.
Oatmeal Muffins with Raisins
Ingredients
- 1 cup rolled oats
- 1 cup milk any type
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). This gives the muffins the perfect baking environment.
- In a mixing bowl, combine the rolled oats and milk. Let them soak for about 10 minutes. This step helps soften the oats and gives the muffins a lovely texture.
- Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- To the soaked oats and milk, add the vegetable oil, egg, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Don't overmix – a few lumps are totally okay.
- Now comes the fun part! Fold in the raisins, chopped dates, and walnuts. These add wonderful bursts of sweetness and crunch to every bite.
- Line a muffin tin with paper liners or lightly grease the cups. Spoon the muffin batter evenly into each cup, filling them about 2/3 full.
- Pop the muffin tin into the preheated oven and bake for around 18-20 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling amazing!
- Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Grab a muffin, brew a cup of tea or coffee, and enjoy the wonderful combination of flavors and textures in every bite.
