A flavorful Beef and Mushroom Stir Fry can be made with simple and readily available ingredients. Luscious rib eye beef, earthy mushrooms, and stir-fried vegetables are perfectly cooked in a homemade sauce.
This Beef Mushroom Stir Fry recipe is loaded with delightful beef and mushrooms and is done in 16 minutes. You would love this stir fry because it will soften in your mouth like butter.
You don’t need to order takeout anymore if you can have this delicious beef mushroom stir fry in your kitchen.
The handmade stir-fry sauce contains essential ingredients, including dark soy sauce and oyster sauce. Some may find these items unfamiliar, but people usually keep them on hand, and you will also, after eating this tasty stir fry!
Beef Mushroom Stir Fry
In this Beef Mushroom Stir-Fry recipe, tender slices of beef are marinated in a savory blend of soy sauce, rice wine, and spices, creating a delicious foundation for this hearty dish.
The stir-fry unfolds with a symphony of flavors and textures as mushrooms, bell peppers, onions, broccoli, and snow peas join the party. A flavorful sauce, marrying oyster sauce, soy sauce, and a hint of sweetness, ties everything together.
Whether you’re following a keto lifestyle or simply craving a satisfying meal, this recipe offers a delightful combination of protein and veggies, making it a go-to for a quick and wholesome dinner. Top it with sesame seeds and green onions for an extra dash of flavor and visual appeal.
Now, ready to savor every bite of this beef and mushroom stir-fry that’s both easy to prepare and bursting with deliciousness.
Beef and Mushroom Stir-Fry Rice Plate
The best thing about this tasty beef mushroom fry is that it is inexpensive to prepare in the kitchen and highly versatile!
It’s an excellent way to utilize leftover vegetables and experiment with new flavors. This dish may be tailored to your preferences, whether the protein, vegetables, or sauce – you may make it your own.
Recipe Time: 16 minutes
INGREDIENTS
- Beef: Use a big steak that is thinly sliced.
- Soy sauce: To manage overall sodium in the recipe, use low-salt soy sauce.
- Baking Soda – This is a crucial sauce, and it’s used to tenderize the beef, which will virtually dissolve in your mouth. This method works with beef and chicken.
- Cornstarch – A small amount to coat the steak and thicken a sauce.
STIR FRY SAUCE
Oyster Sauce – Add the oyster sauce for a salty and sweet taste at the same time.
Soy Sauce – Use reduced sodium and dark soy sauce in this recipe. Add black soy sauce to the stir fry to darken it, primarily for color. If you can’t get dark soy sauce, add additional soy sauce.
Sugar – A pinch of caster sugar to sweeten the sauce and aid in caramelizing.
Rice Vinegar – A splash of rice vinegar to enhance the flavors.
Sesame Oil – Use sesame oil in almost every stir fry, giving you a nutty flavor.
STIR FRY
Substitute sunflower, safflower, or avocado oil for the olive oil.
Garlic- should be fresh and minced.
Onion – Slice the onion rather than chop it.
Ginger -Use fresh ginger. You can feel the spice in this recipe, so if you don’t like ginger, feel free to lower the amount.
Mushrooms – Use your favorite variety, quartered. Commonly white mushrooms are used, but Chinese or other common mushrooms would also work well.
Green Onions -You can add fresh green onions to flavor or garnish your delicious beef mushroom stir fry.
Beef Mushroom Stir Fry Recipe
Follow the given instructions to make beef mushroom stir fry in your kitchen:
1. Prepare the Beef
Combine the beef, baking powder, cornstarch, and 2 tbsp soy sauce in a mixing dish. Set aside after tossing everything together.
2. Stir Fry Ingredients
Combine all the mixed fry sauce ingredients in a bowl and leave aside.
3. Cook
- You have to take a large frying pan and add the olive oil.
- Heat the olive oil at a high flame and spread the beef well over it.
- Stir the mixture for at least 2 minutes.
- Toss it around a little before adding the garlic, onion, and ginger and cooking for 1 minute. To give the mushrooms a slightly brown color, you can fry them for 2 minutes.
- Toss everything with the sauce until fully incorporated.
4. Garnish & Serve
Sprinkle with green onions before serving.
Want to Boost Your Stir Fry? Try Adding These Options!
Include the following options in your stir fry to boost its taste
- Peppers
- Sprouting Beans
- Celery
- Flakes of Red Pepper
- Seeds of Sesame
- Cabbage
- Peas
- Fresh Carrot
- Broccoli
- Sriracha
- Water Chestnut
What to Serve with Beef Mushroom Stir Fry?
This beef mushroom stir fry is almost always served over rice (white rice or jasmine rice are excellent alternatives), but you can enjoy it over noodles!
Storing The Leftovers
If you keep them in an airtight packet and place them in the fridge, they will not spoil for 3 to 4 days, and you can use them easily just by reheating them in the oven at a moderate flame.
Freezing
If you wish to retain leftovers longer, place them in an airtight jar and the freezer. You may preserve the leftover stir fry in the freezer for 3-4 months.
Better Beef Cut For Stir Fry
The most famous piece of meat used in many restaurants’ stir-fry meals is flank steak (a Cut of beef from a cow’s belly). It is one of the widely used beef cuts in stir-fry recipes. It is tasty, reasonably affordable, and easily accessible.
Nutrition Value
- Serving: Single serving
- Calories and Carbohydrates: 258 kcal and 14g
- Cholesterol: 35mg
- Potassium: 460mg
- Fibre: 3g
- Sugar: 4.5g
- Vitamin A and Vitamin C: 90IU and 6mg
- Calcium: 26mg
- Protein and Fat: 15g and 16g
- Saturated Fat: 5g
- Iron: 2.5mg
- Sodium: 1340 mg