Beef Mushroom Stir Fry Recipe (Quick and Easy)

A flavorful Beef and Mushroom Stir Fry can be made with simple and readily available ingredients. Luscious rib eye beef, earthy mushrooms, and stir-fried vegetables are perfectly cooked in a homemade sauce.

This Beef Mushroom Stir Fry recipe is loaded with delightful beef and mushrooms and is done in 16 minutes. You would love this stir fry because it will soften in your mouth like butter.

You don’t need to order takeout anymore if you can have this delicious beef mushroom fry in your kitchen. 

The handmade stir-fry sauce contains essential ingredients, including dark soy sauce and oyster sauce. Some may find these items unfamiliar, but people usually keep them on hand, and you will also, after eating this tasty stir fry!

Beef Mushroom Stir Fry Ingredients

For a delectable Beef Mushroom Stir Fry, gather the following ingredients: Begin with thinly sliced beef, preferably a tender cut like sirloin or flank steak.

You’ll also need fresh mushrooms, sliced – shiitake or cremini work wonderfully. For the aromatic base, procure garlic cloves and ginger, both minced.

Your sauce components should include soy sauce, oyster sauce, a splash of sesame oil, and a hint of brown sugar for a touch of sweetness.

Beef Mushroom Stir Fry Ingredients

Don’t forget a mix of colorful bell peppers, sliced into thin strips, and green onions chopped into 1-inch pieces for a burst of color and flavor. A sprinkle of white sesame seeds and a dash of red pepper flakes can be added for an extra layer of texture and heat, respectively.

With these ingredients at the ready, you’re poised to create a stir fry that’s both savory and satisfying.

  • Beef: Use a big steak that is thinly sliced.
  • Soy sauce: To manage overall sodium in the recipe, use low-salt soy sauce.
  • Baking Soda – This is a crucial sauce, and it’s used to tenderize the beef, which will virtually dissolve in your mouth. This method works with beef and chicken.
  • Cornstarch – A small amount to coat the steak and thicken a sauce.


Oyster Sauce – Add the oyster sauce for a salty and sweet taste at the same time. 

Soy Sauce – Use reduced sodium and dark soy sauce in this recipe. Add black soy sauce to the stir fry to darken it, primarily for color. If you can’t get dark soy sauce, add additional soy sauce.

Sugar – A pinch of caster sugar to sweeten the sauce and aid in caramelizing.

Rice Vinegar – A splash of rice vinegar to enhance the flavors.

Sesame Oil – Use sesame oil in almost every stir fry, giving you a nutty flavor.


Substitute sunflower, safflower, or avocado oil for the olive oil.


Garlic- should be fresh and minced.

Onion – Slice the onion rather than chop it.

Ginger -Use fresh ginger. You can feel the spice in this recipe, so if you don’t like ginger, feel free to lower the amount.

Mushrooms – Use your favorite variety, quartered. Commonly white mushrooms are used, but Chinese or other common mushrooms would also work well.

Green Onions -You can add fresh green onions to flavor or garnish your delicious beef mushroom stir fry. 

How to Make Beef Mushroom Stir Fry?

You can make an easy stir fry beef mushroom with the following guide.

Begin by gathering your ingredients: thinly sliced beef, fresh mushrooms (shiitake or cremini), minced garlic, ginger, soy sauce, oyster sauce, sesame oil, and a touch of brown sugar. In a hot skillet or wok, start by sautéing the garlic and ginger to infuse their flavors into the dish. Next, stir-fry the beef until it’s no longer pink, then set it aside.

How to Make Beef Mushroom Stir Fry

In the same pan, sauté the sliced mushrooms until they’re tender and slightly browned. Add colorful bell peppers and green onions for a burst of color and flavor.

Return the beef to the pan, pour in the sauce made from soy sauce, oyster sauce, sesame oil, and brown sugar, and stir-fry until everything is coated evenly.

Make Beef Mushroom Stir Fry

Garnish with white sesame seeds and red pepper flakes for an extra layer of texture and heat. Serve your beef mushroom stir fry hot, alongside rice or noodles, and savor the delectable combination of tender beef and savory mushrooms.

How to Make Beef Stir Fry Meat Tender?

To achieve that melt-in-your-mouth tenderness in your beef stir fry, the key lies in both your choice of beef and the marinating process. Opt for a lean cut, such as skirt steak or flank steak, and ensure you slice it thinly against the grain.

The secret to extra tenderness is a technique called “velveting.” To velvet the beef, create a marinade consisting of oil, starch (cornstarch or potato starch), a pinch of baking soda, and a splash of soy sauce. Allow the beef to luxuriate in this mixture for about 15 minutes, which helps break down its fibers and infuses it with flavor.

Then, in a piping hot pan with a bit of oil, give the marinated beef a quick sear.

Beef Mushroom Stir Fry

Prep Time 10 minutes
Cook Time 6 minutes


  • 1 pound thinly sliced beef sirloin or flank steak works well
  • 8 ounces fresh mushrooms sliced (shiitake or cremini)
  • 3 cloves garlic minced
  • 1- inch piece of ginger minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 3-4 green onions chopped into 1-inch pieces
  • White sesame seeds for garnish
  • Red pepper flakes optional, for extra heat


  • In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and brown sugar. Set this sauce aside.
  • Heat a large skillet or wok over high heat. Add a tablespoon of cooking oil and swirl it around to coat the pan.
  • Add the minced garlic and ginger to the hot pan, and stir-fry for about 30 seconds until fragrant.
  • Add the sliced beef to the pan and stir-fry for 2-3 minutes until it’s no longer pink. Remove the beef from the pan and set it aside.
  • In the same pan, add a bit more oil if needed and add the sliced mushrooms. Stir-fry for 2-3 minutes until they start to brown and soften.
  • Toss in the sliced bell peppers and green onions. Continue stir-frying for another 2-3 minutes until the vegetables are slightly tender but still crisp.
    Beef Mushroom Stir Fry
  • Return the cooked beef to the pan and pour the sauce over everything. Stir-fry for an additional 1-2 minutes until the sauce coats the beef and vegetables evenly and everything is heated through.
  • Serve the Beef Mushroom Stir Fry hot, garnished with white sesame seeds and red pepper flakes if you want a little extra heat.
Author: Maryam Begi
Calories: 258kcal

What to Serve with Beef Mushroom Stir Fry?

This beef mushroom stir fry is almost always served over rice (white rice or jasmine rice are excellent alternatives), but you can enjoy it over noodles!

Storing The Leftovers

If you keep them in an airtight packet and place them in the fridge, they will not spoil for 3 to 4 days, and you can use them easily just by reheating them in the oven at a moderate flame.


If you wish to retain leftovers longer, place them in an airtight jar and the freezer. You may preserve the leftover stir fry in the freezer for 3-4 months.

Better Beef Cut For Stir Fry

The most famous piece of meat used in many restaurants’ stir-fry meals is flank steak (a Cut of beef from a cow’s belly).

Beef Mushroom Stir Fry Recipe

It is one of the widely used beef cuts in stir-fry recipes. It is tasty, reasonably affordable, and easily accessible.

Nutrition Value

  • Serving: Single serving
  • Calories and Carbohydrates:  258 kcal and 14g
  • Cholesterol: 35mg
  • Potassium: 460mg
  • Fibre: 3g
  • Sugar: 4.5g
  • Vitamin A and Vitamin C:  90IU and 6mg
  • Calcium: 26mg
  • Protein and Fat: 15g and 16g
  • Saturated Fat: 5g
  • Iron: 2.5mg
  • Sodium: 1340 mg


What ingredients do I need for a beef mushroom stir fry? 

The beef mushroom stirs fry ingredients typically include beef, mushrooms, soy sauce, garlic, ginger, cornstarch, vegetable oil, and any other vegetables you’d like to add.

What cut of beef should I use for a stir fry? 

It’s recommended to use a tender cut of beef, such as flank steak, sirloin steak, or tenderloin.

How should I prepare the beef for the stir fry? 

Cut the beef into thin strips against the grain and marinate it in a mixture of soy sauce, garlic, ginger, and cornstarch for at least 15 minutes.

What types of mushrooms work best in a stir fry?

Any mushroom can work well in a stir fry, but commonly used mushrooms include shiitake, cremini, and button mushrooms.

How should I prepare the mushrooms for the stir fry? 

Clean the mushrooms and slice them into bite-sized pieces.

Can I add other vegetables to the stir fry? 

Yes! Other vegetables such as bell peppers, broccoli, onions, and carrots can all be great additions to a beef mushroom stir fry.

How should I cook the stir fry? 

Heat a wok or large skillet over high heat and add vegetable oil. Add the marinated beef and cook until browned. Remove the beef from the pan and add the mushrooms and other vegetables. Add the beef to the pan until tender, and pour in the stir-fried sauce. Cook until the sauce thickens and coats the ingredients.

Can I make this dish ahead of time? 

Yes, you can marinate the beef and prepare the vegetables beforehand, but it’s best to cook the dish before serving for the best texture and flavor.

Can I make this dish vegetarian? 

You can substitute the beef with tofu or vegetables such as sliced seitan or tempeh.
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