A flavorful Beef and Mushroom Stir Fry made with simple and easily available ingredients. Luscious rib eye beef, earthy mushrooms, and stir-fry vegetables are perfectly cooked in a homemade sauce.
Nothing beats a quick, delicious recipe. This Beef Mushroom Stir Fry is loaded with delicious beef and mushrooms and is done in 16 minutes. You would definitely love this stir fry because it will soften in your mouth just like butter. You don’t need to order takeout anymore if you can have this delicious beef mushroom stir fry in your own kitchen.
The handmade stir fry sauce is prepared with essential ingredients, including dark soy sauce and oyster sauce. Some may find these items unfamiliar, but people usually keep them on hand, and you will also after eating this tasty stir fry!
BEST THING ABOUT BEEF MUSHROOM STIR FRY
The best thing about this tasty beef mushroom stir fry is that it is inexpensive to prepare in the kitchen and can be highly versatile! It’s an excellent way to utilize leftover vegetables and experiment with new flavors. This dish may be tailored to your preferences, whether the protein, vegetables, or sauce – you may make it your own.
Beef: Use a big steak that is thinly sliced.
Soy sauce: To manage overall sodium in the recipe, use low-salt soy sauce.
Baking Soda – This is a key sauce, and it’s used to tenderize the beef, which will virtually dissolve in your mouth. This method works with beef and chicken.
Cornstarch – A small amount to coat the steak and thicken a sauce.
STIR FRY SAUCE
Oyster Sauce – Add the oyster sauce for a salty and sweet taste at the same time.
Soy Sauce – Use reduced sodium and dark soy sauce in this recipe. You can add black soy sauce to the stir fry to darken it a little, primarily for color. If you can’t get dark soy sauce, simply add additional soy sauce.
Sugar – A pinch of caster sugar to sweeten the sauce and aid in caramelizing
Rice Vinegar – A splash of rice vinegar to enhance the flavors.
Sesame Oil – Use sesame oil in almost every stir fry, giving you a nutty flavor.
Substitute sunflower, safflower, or avocado oil for the olive oil.
Garlic- should be fresh and minced.
Onion – Slice the onion rather than chop it.
Ginger -Use fresh ginger. You can feel the spice in this recipe, so if you don’t like ginger, feel free to lower the amount.
Mushrooms – Use your favorite variety, quartered. Normally standard white mushrooms are used, but Chinese or other common mushrooms would also work well.
Green Onions -You can add fresh green onions to add flavor or garnish your delicious beef mushroom stir fry.
How To Make Beef Mushroom Stir Fry?
Follow the given instructions to make beef mushroom stir fry in your kitchen:
Prepare the Beef:
In a mixing dish, combine the beef, baking powder, cornstarch, and 2 tbsp soy sauce. Set aside after tossing everything together.
Stir Fry Ingredients
In a bowl, combine all of the mixed fry sauce ingredients and leave aside.
you have to take a large frying pan and add the olive oil to it. Now heat the olive oil at high flame and spread the beef well over it. Stir the mixture for at least 2 minutes. Toss it around a little before adding the garlic, onion, and ginger and cooking for 1 minute. To give the mushrooms a slightly brown color, you can fry them for further 2 minutes. Toss everything with the sauce until fully incorporated.
Garnish & Serve
Sprinkle with green onions before serving.
BEEF MUSHROOM STIR FRY RECIPE ADDITIONS
Want to boost your stir fry? Try adding these options!
Do you want to improve your stir-fry? Consider including these options!
- Sprouting Beans
- Flakes of Red Pepper
- Seeds of Sesame
- Fresh Carrot
- Water Chestnut
What to Serve with Beef Mushroom Stir Fry?
This beef mushroom stir fry is almost always served over rice (white rice or jasmine rice are excellent alternatives), but you can also enjoy it over noodles!
If you keep them in an airtight packet and place them in the fridge they will definitely not spoil for 3 to 4 days and you can use them easily just by reheating them in the oven at a moderate flame.
If you wish to retain leftovers for longer, place them in an airtight jar and in the freezer. The leftover stir fry may be preserved in the freezer for 3-4 months.
Which Beef Cut is Better For Stir Fry?
Which Beef Cut is considered Better for Stir-Fry? The most famous piece of meat used in many restaurants’ stir-fry meals is flank steak (Cut of beef from a cow’s belly). It is one of the widely used beef cuts in stir fry recipes. It is tasty, reasonably affordable, and easily accessible.
Beef Mushroom Stir Fry Recipe Notes
When preserved in an airtight container, this will keep 3-4 days in the fridge! You can use them easily just by repeating in the oven at a moderate flame.
You can store the leftovers for a longer period of time by just storing them in the refrigerator. The remaining stir fry will stay in the freezer for 3-4 months.
- Serving: Single serving
- Calories and Carbohydrates: 258kcal and 14g
- Cholesterol: 35mg
- Potassium: 460mg
- Fiber: 3g
- Sugar: 4.5g
- Vitamin A and Vitamin C: 90IU and 6mg
- Calcium: 26mg
- Protein and Fat: 15g and 16g
- Saturated Fat: 5g
- Iron: 2.5mg
- Sodium: 1340mg