Wings are a wholesome snack addition and a satisfying single-food option for all ages.
For all the wings lovers, peanut butter and jelly wings are a must-try recipe. The section below depicts my personally tried PB and J chicken wings recipe with green onions and pepper flakes.
The recipe results in a very creamy and delicious wing that will be a great addition to your dinner table. You can even try these chicken wing recipes in your sandwich or any other way you want to have them.
Peanut Butter And Jelly Wings Recipe
Here is an easy PB and J Chicken wings recipe at home.
- Chicken wings (I used the frozen)
- Peanut butter
- Jelly of your favorite flavor (I used grape jelly)
- Apple cider vinegar
- Sriracha sauce
- Fresh lime
- Green onion and red paper flicks
- Chopped peanuts to add crunch
I took a medium-sized bowl to combine the sauces to prepare the chicken wings. In the bowl, mix the jelly of your favorite flavor, peanut butter, Sriracha sauce, fresh lime, and apple cider vinegar to get a smooth texture.
After that, add it to the pot and cook it on low heat so that its consistency gets even and a bit thick. It would be required to keep warm until it is needed over the chicken wings.
On the other side, take another bowl and add your chicken wings. If you are using frozen wings like me, keep them out of the refrigerator for some time, and then toss the chicken wings with the help of all-purpose flour.
The coating should be light. Also, add black pepper flakes and salt to the wings. Later, fry the wings for 10 to around 12 minutes until the color of the wings gets golden brown and properly gets cooked.
Wings are ready and fully fried. Drain them properly and put them into a separate bowl, after which you must pour the peanut butter and jelly sauce prepared before.
Presenting Peanut Butter and Jelly Wings
Wings are ready, and you can serve them with some extra sriracha sauce or chopped peanuts over it for additional crunch.
All the ingredients, especially peanut butter, jelly, and Sriracha glaze, provide an unbeatable flavorful combination that plots an innovative twist to the traditional chicken wings recipe.
Experts Tips for Easy Peanut Butter And Jelly Wings
Some of the experts’ point of Wonder for this recipe includes;
- These sweet and savory wings can be served as the most delicious appetizer.
- If you use the thawed wings, you will get the cooked result in 10 minutes and sometimes even less than 10 minutes.
- Pour the PB&J sauce on the wings right before the serving for extra crisp and crunch; otherwise, it will get moist and soft.
Peanut Butter And Jelly Wings
- 3 lbs frozen chicken wings 10 mins less if fresh
- 1/2 cup creamy peanut butter
- Juice from 2 limes
- 1 cup grape jelly
- 1/4 cup apple cider vinegar
- 2 tbsp sriracha
- 1 tsp grated fresh ginger
- 1/4 cup chopped peanuts
- 3 diced green onions
- 1 tbsp red pepper flakes
- Slices from 2 limes
- Blend peanut butter to ginger in a processor. Thin with water if needed.
- Mix raspberry jam and chili paste.
- Coat wings in peanut sauce, drizzle with raspberry-chili mix.
Why do people combine peanut butter and jelly for chicken wings?
Peanut butter and jelly is a unique blend for chicken wings that provides sweetness as well as savory flavor, and it creates a surprisingly delicious taste for the taste buds. So, all those who are fed up with having the traditional flavor of the wings can try this innovative culinary experience.
What is the critical element that makes these PB and J chicken wings great
The necessary ingredient is the well-balanced crafting of peanut butter and jelly sauce. The smooth texture of peanut butter creates a creamy texture, whereas jelly and jam tend to maintain consistency for a harmonious taste.
What are the people’s stances on this unconventional combo of the ingredients for chicken wings?
PB and J wings have gained popularity in the food horizons because people provided positive responses and shared their experiences on social media, contributing to its overall growth.