Chicken Salad with Cream Cheese

This chicken salad with cream cheese recipe takes things to the next level in your kitchen. Because, the combination of tender chicken, flavorful ingredients, and the smoothness of cream cheese creates a mouthwatering symphony of flavors and textures.

So, whether you’re preparing a light lunch or need a crowd-pleasing dish for a gathering, this chicken salad with cream cheese will surely impress.

Do you want to try this yummy creamy chicken salad?

Let’s check the recipe for preparing creamy cheese chicken salad and its ingredients. 

Easy Chicken Salad With Cream Cheese

Imagine tender, cooked chicken breast with a smooth, velvety cream cheese mixture. Do you like to eat creamy cheese salad? 

Umm… yummy!

The cream cheese adds a rich and luxurious element, perfectly complementing the chicken’s flavors. To add more taste to creamy cheese salad, we’ve added a touch of tanginess with a mix of mayonnaise, Greek yogurt, and Dijon mustard, creating a harmonious blend of creamy goodness.

However, we’ve included a finely chopped red onion, celery, red bell pepper, and fresh parsley to enhance the salad’s texture and taste. These vibrant vegetables provide a satisfying crunch and burst of freshness, making each bite truly enjoyable.

It’s incredibly simple to make! Mix the cream cheese mixture with the shredded or diced cooked chicken, ensuring it’s well coated. Then, fold in the chopped vegetables until everything is beautifully combined. Refrigerate for an hour to let the flavors meld together, and you’re ready to enjoy!

When you’re ready to serve, you can enjoy the chicken salad in various ways. It can be used as a sandwich filling, scooped onto lettuce leaves or crackers, or spread on toasted bread. 

Add your favorite ingredients like grapes, walnuts, or dried cranberries for extra flavor and texture.

So, how to make chicken salad with creamy cheese without mayo?

To make a delicious chicken chick salad with cream cheese, follow these steps. Begin by cooking and shredding or dicing 2 cups of chicken breast. Mix 1/2 cup of softened cream cheese in a large bowl with 1/4 cup plain Greek yogurt until smooth. Add 1 tablespoon of Dijon mustard for a tangy flavor.

Next, finely chop 1/4 cup each of red onion, celery, and bell pepper. Add these vegetables to the bowl along with 2 tablespoons of fresh parsley. Season with salt and pepper according to your preference, and mix everything until well combined.

Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Refrigerate for about 1 hour to allow the flavors to meld together and enhance the taste.

Note

This chicken salad with cream cheese is a creamy and flavorful alternative to mayo-based recipes, perfect for those who prefer a mayo-free option.

Cream Cheese Chicken Salad Spread

Let me share my experience making the cream cheese chicken salad spread recipe and how delicious it turned out.

I recently tried making the cream cheese chicken salad spread, and it was delicious!

Ingredients that You May Need for Cream cheese chicken salad spread are;

1. Cooked chicken breast (shredded or diced)
2. Cream cheese (softened)
3. Greek yogurt
4. Dijon mustard
5. Red onion
6. Celery
7. Red bell pepper
8. Fresh parsley
9. Salt and pepper

It is how I made creamy cheese chicken salad spread.

First, I cooked and shredded some chicken breast, ensuring it was moist and tender. Then, I mixed softened cream cheese, Greek yogurt, and Dijon mustard until the mixture was smooth and creamy. The cream cheese added a rich and velvety texture to the spread, while the Greek yogurt provided a subtle tanginess.

I finely chopped red onion, celery, and bell pepper and added fresh parsley for extra flavor and crunch. Mixing these vegetables into the cream cheese mixture gave the spread a delightful balance of textures and added a refreshing touch to each bite.

I seasoned the chicken salad with a pinch of salt and pepper to enhance the flavors. And can you even imagine? The result was a perfectly seasoned spread with just the right amount of savory goodness.

Once the cream cheese chicken salad spread was well mixed, I covered the bowl and let it chill in the refrigerator for about an hour. This allowed all the flavors to meld together and intensify, making the spread even more delectable.

Philadelphia Cream Cheese Chicken Salad

The creamy Philadelphia Cream Cheese, tender chicken, and crisp vegetables create a delightful and flavorful chicken salad perfect for sandwiches or as a light lunch option.

You can make Philadelphia creamy cheese at after parties, eid, chemists, or any occasion to make you’re dining charming with sweet bites.

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 4 ounces Philadelphia Cream Cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions to Make Your Philadelphia Cream Cheese Mayo Salad

1. Mix Philadelphia cream, cheese, and mayonnaise in a bowl with well-blended.

2. Add the cooked chicken breast to the cream cheese mixture. Mix thoroughly to coat the chicken evenly.

3. Stir in the finely chopped red onion, celery, red bell pepper, and fresh parsley. Ensure all the ingredients are well incorporated.

4. Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.

5. Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container. Place it in the refrigerator for at least 1 hour to allow the flavors to meld together.

Chicken Salad with Cream Cheese

Servings 4 peoples

Total Time 15 minutes mins

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp Dijon mustard
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup red bell pepper,finely chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

• Add softened creamcheese, mayonnaise, Greek yogurt, and Dijon mustard. Mix until smooth andcreamy.
  
• Add shredded or diced cooked chicken breast to the bowl. Stir well to coat the chicken with the cream cheese mixture.
  
• Finely chop the red onion, celery, bell pepper, and fresh parsley. Add them to the bowl and mixeverything.
• Season the chicken salad with salt and pepper according to your taste. Adjust the seasoning asneeded.
  
• Cover the bowl with plastic wrap or transfer the chicken salad to anairtight container. Place it in the refrigerator for at least 1 hour to allowthe flavors to meld.

Notes

When ready to serve, choose your preferred serving method. You can use it as a sandwich filling, scoop it onto lettuce leaves or crackers, or spread it on toasted bread.

Author: Maryam Begi

Calories: 350kcal

How Do You Thicken Chicken Salad?

If you have too much dressing for your preference, you can thicken the chicken salad by adding more chicken, almonds, celery, cranberries, or grapes. Also, stir in some chopped hardboiled eggs.