Green Bean Casserole (Best Easy Recipe)

Looking for a classic side dish to impress your guests? Search no more for a delectable green bean casserole recipe

This dish will surely be a crowd-pleaser with fresh green beans, a creamy mushroom sauce, and crispy fried onions. 

Whether hosting a holiday gathering or looking for a comforting and hearty side dish, this green bean casserole is the perfect choice. With easy-to-follow instructions and a few simple ingredients, you can whip up this dish in no time and wow your guests with its delicious flavour and satisfying texture.

So let’s get started and make some green bean casserole!

What is Casserole?

A casserole is a complete meal in one dish cooked and served as one. It typically consists of protein, vegetables, and sometimes other ingredients like rice or pasta.

Casseroles are popular because they’re easy to make, can feed a large family quickly, and often require only essential elements. This green bean casserole recipe exemplifies how tasty these dishes can be.

Green Bean Casserole Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Equipment

• 9×13-inch baking dish
• 1 Mixing Spoon
• 1 Large Bowl

Ingredients

• 2 Drained cans of cut green beans
• 4 tbsp Butter
• 1/4 Cup Diced Opinion
• 2 Cup Milk
• 1/4 Cup  All-purpose flour
• 3/4 tbsp Salt
• 1/8 tbsp Peper
• 3 Drops Worcestershire sauce
• 2 Cup French fried onions
• 1 Can Cream of mushroom soup or your favourite variety

Instructions

• Using a pot of appropriate size, melt the butter over medium-high heat. 
• Add the diced onion and cook until it becomes soft and turns lightly golden.
• Next, add the flour and stir continuously for 1 minute. 
• Gradually pour in the milk and continue stirring until the mixture thickens and bubbles, which should take approximately 5 minutes.
  
• Add salt, pepper, Worcestershire sauce, cream of mushroom soup, green beans, and half of the fried onions; stir to combine everything nicely.
• Grease a 9×13-inch baking dish or two 8-inch square baking dishes and transfer the mixture into the dish(es). 
• Sprinkle the remaining fried onions on top and bake for 25-30 minutes until the dish turns golden brown and starts to bubble.
  
• Serve hot, and enjoy.

Notes

You can add salt according to your taste preferences when using Unsalted Cream of Mushroom in this recipe. Our test kitchen discovered that incorporating 1/4 teaspoon of salt amplified the dish’s flavor and provided an extra 98.3 mg of sodium per serving. However, feel free to adjust the salt amount to suit your preference and create the perfect balance for your taste buds.

Author: Maryam Begi

Calories: 231kcal

Cost: 10

Variations

1. Add Spice: If you want to kick your green bean casserole, add some. Add a few dashes of cayenne pepper or red pepper flakes to the mushroom sauce for a bit of heat.

2. Use Fresh Ingredients: While canned green beans and mushroom soup can make for a quick and easy casserole, fresh ingredients can take your dish to the next level. Consider using fresh green beans, homemade cream of mushroom soup, and fresh herbs like thyme or rosemary.

3. Try a Different Cheese: Instead of the usual crispy fried onions, try topping your casserole with a different type of cheese. Cheddar or Swiss cheese can add a deliciously cheesy layer to the top of your soup.

4. Add Some Protein: If you want to make your green bean casserole a bit heartier, consider adding some protein. Cooked chicken or turkey, crumbled bacon, or sliced sausage can be added to the soup to boost flavour and texture.

5. Make it Gluten-Free: To cater to your household’s gluten-intolerance, you can prepare a gluten-free green bean casserole that is just as delightful. Utilise gluten-free breadcrumbs or crushed gluten-free crackers as a topping, and ensure you utilize gluten-free mushroom soup cream. 

6. Make it Vegan: If you’re looking for a vegan version of green bean casserole, you can make a few substitutions. Use plant-based milk, like almond or soy, in the cream of mushroom soup and top with crispy fried onions made from onions and chickpea flour.

7. Experiment with Herbs and Spices: Don’t be adventurous; try various herbs and spices to infuse distinctive flavors into your casserole. Sage, thyme, and rosemary can add an earthy, savory taste, while nutmeg or cinnamon can add sweetness.

8. Use Different Veggies: While green beans are the show’s star in green bean casserole, you can mix things up by adding other veggies. Carrots, broccoli, or even asparagus can be added to the soup for some extra color and nutrition.

9. Make it Creamier: Add a dollop of sour cream or cream cheese to the mushroom sauce for an extra creamy casserole before adding the green beans.

10. Try Different Toppings: Feel free to switch your green bean casserole toppings. Crushed potato chips or panko breadcrumbs can be used instead of fried onions, or you can even sprinkle some Parmesan cheese on top for an added flavor.

Benefits of Green Bean Casserole

Green bean casserole is an excellent way to get in your vegetables while enjoying a delicious and hearty meal. It contains healthy ingredients like green beans, mushrooms, onions, milk, and butter. 

The leftovers make for a leisurely lunch or dinner the next day. This casserole can be served as a side dish with any main protein, such as roasted chicken, tenderloin, or steak. Alternatively, you can do it as a vegetarian entrée by adding fried tofu cubes before baking. This recipe is also very versatile, and you can add other vegetables like carrots or celery to customize the flavour according to your preference. You could also use different cream soups, such as cream of celery or potato, to switch up the flavor. Dairy products can be substituted with plant-based milk and vegan butter for a vegan variation. 

FAQs

Conclusion

Savour the flavours of this timeless green bean casserole recipe! It’s guaranteed to be a crowd-pleaser at any family dinner or social gathering. For an extra burst of flavour, incorporate fresh or frozen green beans into the mixture before baking. Additionally, you can sprinkle your preferred cheese on top just before serving.