Green bean casserole is a super classic American side dish, perfect for family Thanksgiving dinners or holiday potlucks. The creamy and savory flavors come together in this irresistible hot dish. This recipe will show you how to make an easy green bean casserole from scratch!
Two cans of cut green beans, drained
Four tablespoons of butter
1/4 cup diced onion
1/4 cup all-purpose flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
Three drops of Worcestershire sauce
One small can of cream of mushroom soup (or your favorite variety)
2 cups french fried onions
- Preheat the oven upto 350°F (175°C).
- In a slightly large pot, melt the butter over medium-high heat and add the diced onion. Cook until the onions are soft and lightly golden.
- Stir in the flour and cook for 1 minute, stirring continuously.
- Gradually stir in the milk and continue stirring until the mixture is bubbly and thickened about 5 minutes.
- Add salt, pepper, Worcestershire sauce, cream of mushroom soup, green beans, and half of the fried onions; stir to combine everything nicely.
- Transfer the mixture into a greased 9×13 inch baking dish or two 8-inch square baking dishes.
- Top with remaining fried onions and bake for 25-30 minutes or until golden brown and bubbly.
- Serve hot, and enjoy.
What is Casserole:
A casserole is a complete meal in one dish cooked and served as one. It typically consists of protein, vegetables, and sometimes other ingredients like rice or pasta. Casseroles are popular because they’re easy to make, can feed a large family quickly, and often require only basic ingredients. This green bean casserole recipe is an example of how tasty these dishes can be.
Benefits of green bean casserole:
Green bean casserole is an awesome way to get in your vegetables while enjoying a delicious and hearty meal. It contains healthy ingredients like green beans, mushrooms, onions, milk, and butter. The leftovers make for an easy lunch or dinner the next day.
This casserole can be served as a side dish with any main protein, such as roasted chicken, tenderloin, or steak. Alternatively, it can be served as a vegetarian entrée by adding fried tofu cubes before baking. This recipe is also very versatile, and you can add other vegetables like carrots or celery to customize the flavor according to your preference. You could also use different cream soups, such as cream of celery or potato, to switch up the flavor. You can use plant-based milk and vegan butter instead of dairy products for a vegan version.
FREQUENTLY ASKED QUESTIONS:
Q: Can I freeze green bean casserole?
A: Yes, you can freeze this dish. Let the casserole cool completely before transferring it to an airtight or freezer-safe bag. When ready to enjoy it, thaw the casserole in a refrigerator overnight and then reheat it in a 350°F oven until very warm and bubbly.
Q: How long does green bean casserole last in the fridge?
A: This dish will be stored properly in the refrigerator for up to 3 days. Make sure to transfer it into an airtight container as soon as possible after cooking. Reheat individual portions with either a microwave or 350°F oven until hot.
Q: What can I use instead of fried onions?
A: If you don’t have French-fried onions on hand, try using crispy fried shallots or onion strings as a topping. You could also use toasted slivered almonds or freshly grated Parmesan cheese for a different flavor and crunchy texture.
Q: Can I use fresh green beans instead of canned ones?
A: Absolutely! Blanch the beans in boiling water for 2-3 minutes before draining and adding to the casserole. This will ensure that your dish is cooked through and flavorful.
Enjoy this classic green bean casserole recipe! It’s super duper and sure to be a hit at any gathering or family dinner. If you love green beans, add some fresh or frozen green beans to the mixture before baking for an even bigger flavor punch! If desired, you can also top it with your favorite cheese just before serving. Enjoy 🙂