Kabana Recipe


Kabana is a traditional snack from the Philippines made with boiled chicken or meat, green mangoes, and sugar. It is a popular street food and can be served as an appetizer or dessert.


  • 1 lb of boiled pork (chopped into small cubes)
  • two large green mangoes (peeled and cut into cubes)
  • 1/2 cup of sugar
  • two tablespoons of soy sauce
  • one teaspoon of garlic powder
  • one teaspoon of black pepper
  • Salt to taste


  1. Mix the pork cubes, mangoes, and sugar in a large bowl until well combined.
  2. Add soy sauce, garlic powder, black pepper, and salt. Mix everything until all the ingredients are evenly distributed.
  3. Grease a baking dish with some oil or butter and spread the kabana mixture.
  4. Bake in preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
  5. Serve the kabana hot and rock the table.

Tips and Variations: 

  • To make vegan kabana, substitute the chicken or meat with tofu or tempeh.
  • If you like your kabana a bit sweeter, add more sugar or honey to taste.
  • For an extra crunch, top the kabana with some crushed nuts before baking it.
  • You can also use another type of fruit, such as pineapple or mangoes, instead of green mangoes.

What is kabana:

Kabana is a traditional Filipino snack made with boiled chicken or meat, green mangoes, and sugar. It is mostly served as an appetizer or dessert and is enjoyed by many people in the Philippines. Kabana can be baked or fried, depending on your preference. This dish’s sweet and savory flavors make it a hit among foodies. Try making it at home today to enjoy the deliciousness of kabana.


Q: What is the origin of Kabana? 

A: Kabana originated from the Philippines and is a popular street food.

Q: What are some variations of kabana? 

A: You can make vegan kabana by substituting the meat or chicken with tofu or tempeh, or use other fruits such as pineapple or mangoes instead of green. You can add more sugar or honey for an extra sweet flavor and crushed nuts for a crunchy texture.

Q: How do you store leftover kabana? 

A: Leftover kabana should be stored in an airtight container in the refrigerator, and it will stay fresh for up to 3 days. You can also freeze the kabana for up to 3 months.

Q: How do you serve Kabana? 

A: Kabana can be served as an appetizer or dessert. It is usually eaten with a spoon and paired with steamed white rice. You can also add some crunchy nuts or fruits on top of it for extra texture and flavor.

Q: Is Kabana healthy? 

A: Kabana is a healthy snack high in proteins and vitamins. It can be enjoyed as part of a balanced diet, but moderation is vital to ensure optimal health benefits.

People of all ages can enjoy Kabana if it is cooked properly and consumed moderately.


We hope this kabana recipe will become a hit in your kitchen. Try out the tips and variations above to mix up the flavors and create your unique version of kabana. Enjoy this classic Filipino dish with friends and family or just by yourself. No matter who you share it with, we guarantee you’ll fall in love with its sweet and savory combination of flavors.

Thank you for trying out this kabana recipe! We hope that you’ll enjoy this unique dish from the Philippines. Don’t hesitate to contact us via our website or social media channels if you have any questions or comments about this recipe. We’d love to hear from you.

Good luck, have fun and happy eating 🙂

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