Turkey rissoles are a delicious and nutritious meal for the whole family. Whether served with mashed potatoes, steamed vegetables, or as part of a larger platter, these tasty morsels will quickly become a favorite!
– 400g minced turkey
– ½ red onion, finely diced
– 1 clove garlic, crushed
– 2 teaspoon tomato paste
– ½ teaspoon dried oregano
– 1 egg lightly beaten
– ¼ cup plain flour
– 2 tablespoons olive oil
- In a medium bowl, combine turkey mince, red onion, garlic, tomato paste, and oregano. Stir to combine all ingredients.
- Add the lightly beaten egg and flour to the bowl, stirring until all ingredients are combined.
- Heat olive oil in a large non-stick frying pan over medium heat.
- Using your hands, form 2-3cm thick rissoles from the mince mixture and gently place them into the hot frying pan.
- Cook for 3 minutes on each side or until golden brown and cooked through before transferring to a plate lined with a paper towel to allow any excess oil to drain away.
- Serve immediately with mashed potatoes, steamed vegetables, or as part of an antipasto platter.
Tips And Tricks:
– For extra flavor, add your favorite herbs and spices to the mince mixture before cooking.
– To keep rissoles moist and succulent, try adding a tablespoon of breadcrumbs to the mixture before shaping them into patties.
– Cooked rissoles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 6 months—reheat by heating a little oil in a frying pan over medium heat and cook until warmed through.
Serve with a simple side salad, mashed potatoes, and steamed vegetables for a nourishing and tasty meal.
Enjoying your turkey rissoles is easy enough. Serve them as an amazing antipasto platter or a main course with mashed potatoes and vegetables. Whatever way you choose to serve these delicious morsels, you’re sure to find that they are an instant favorite in your household. So go ahead, and enjoy this wonderful dish – you won’t regret it.
What are turkey rissoles:
Turkey rissoles are a mashup of ground turkey, herbs, and spices. They are formed into small patties or balls and then pan-fried until golden brown and cooked through. They’re a great way to enjoy lean proteins in an easy-to-make meal that the whole family will love. Turkey rissoles can be served as a main dish or an antipasto platter. However you choose to serve them, they make for a delicious meal.
Enjoy the flavors of Home-Cooked Comfort Food:
Turkey rissoles are great for soaking up all those comforting home-cooked flavors without too much effort. From family dinners to casual get-togethers, these rissoles will make your meal a hit. So get cooking and enjoy the flavors of home-cooked comfort food.
FREQUENTLY ASKED QUESTIONS:
Q: How long will the rissoles keep in an airtight container?
A: Rissoles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 6 months. Reheat a little oil in a frying pan over medium heat and cook until warm.
Q: What sides should I serve with my turkey rissoles?
A: Serve your turkey rissoles with a simple side salad, mashed potatoes, and steamed vegetables for a nourishing and tasty meal. You could also enjoy them as part of an antipasto platter with different types of cheese and cured meats.
Q: Can I freeze these rissoles?
A: You can freeze these rissoles for up to 6 months. To defrost and reheat them, heat a little oil in a frying pan and cook until warm.
Q: What herbs and spices could I add to the mince mixture?
A: For extra flavor, try adding your favorite herbs, such as parsley, oregano, rosemary, or thyme. You could also put some garlic powder or paprika for an extra kick of flavor. Enjoy your turkey rissoles with added flavors that suit your taste buds best. Bon Appetit.
Enjoy your turkey rissoles – they are sure to be a hit! Enjoy the flavors of home-cooked comfort foods without needing too much effort. From family dinners to a casual get together, these rissoles are sure to make any meal a success. So don’t hesitate – to give them a try now. Enjoy your turkey rissoles with friends and family or as part of a delicious dinner for one. Whatever way you choose to have them, you are sure to love the flavor and ease of this classic dish. Let’s get cooking – you won’t regret it.
So, this concludes our guide on how to make delicious turkey rissoles. We hope you’ll give these tasty treats a go – they will surely be enjoyed by all! Try adding in different herbs and spices for extra flavor, and serve them as an antipasto platter or part of a main course meal – however you choose to eat them, they will make your meal a hit! So put on your aprons and get cooking – you won’t regret it.
So why give this tasty recipe a try today? You’ll be glad you did. Enjoy your turkey rissoles.