25 Best Keto Cookie Recipes To Make At Home

Following a keto diet doesn’t mean giving up on delicious treats like cookies.

In fact, there are numerous mouthwatering keto-friendly cookie recipes that you can easily make at home.

Whether you prefer chocolatey, nutty, or fruity flavors, eataholix helps you to guide the almond butter chocolate chip cookies, keto coconut macaroons with chocolate, peanut butter, lemon poppy seed cookies, chocolate walnuts, Matcha green tea cookies, snickerdoodle cookies, and many more.

These are my favorite keto cookie recipes that make my dining elegant with tasty food.

1. Almond Butter Chocolate Chip Cookies

Here are the recipes for the almond butter chocolate chip cookies made with coconut oil.

1. 1/4 cup coconut oil (soft or melted)– The primary fat source provides moisture and promotes a tender crumb in baked goods.
2. 1/3 cup coconut or organic cane sugar – Coconut sugar adds a slight caramel undertone, while organic cane sugar provides a more neutral sweetness.
3. 2 Tbsp almond butter: Enhances the cookie’s texture and flavor. If using unsalted almond butter, adding more salt ensures flavor balance.
4. 3 Tbsp aquafaba (chickpea brine) – It helps bind the ingredients together and provides moisture, leading to a chewier texture in the final cookie.
5. 1/2 tsp sea salt – Balances the sweetness and enhances the overall flavor of the cookie.
6. 1 tsp baking powder – A leavening agent that helps the cookies rise and become fluffy.
7. 1 1/3 cup almond flour – It provides structure to the cookie while imparting a mild nutty flavor.
8. 1/2 cup desiccated coconut: Adds texture, flavor, and a tropical touch to the cookies.
9. 3/4 cup vegan dark chocolate chips: Provides rich chocolatey bursts in every bite, indulging the cookie while staying dairy-free.

• Recipe: Mix almond butter, erythritol, an egg, vanilla extract, baking soda, and sugar-free chocolate chips. Bake until golden. And there you have the almond butter keto cookies.

2. Chocolate Keto Macaroons Recipe

1. Heavy cream (or coconut cream) – Forms the creamy base for the macaroons, giving them a rich, luxurious texture.
2. Swerve sweetener (erythritol-based) – Not only sweetens the macaroons but also provides a certain firmness, ensuring they maintain their shape.
3. Allulose (such as Swerve Allulose) – Enhances the gooey texture of these no-bake treats, complementing the erythritol’s firmness.
4. Cocoa powder (preferably Dutch process) – Infuses the macaroons with a deep chocolate flavor while also allowing for easy dissolving in the cream.
5. Shredded coconut (finely shredded and unsweetened) – Adds texture and a tropical nuance to the macaroons, complementing the chocolate richness.
6. Sugar-free chocolate (like ChocZero dark chocolate chips) – Provides chocolatey bursts without the added sugar, making these treats delicious and keto-friendly.
7. Coconut oil: Assists in smoothly melting the chocolate chips, ensuring a silky finish when dipping or drizzling.

3. Keto Peanut Butter Cookies

This simple and easy Keto Peanut Butter Cookies recipe is your answer. Made with just a handful of ingredients, they’re perfect for satisfying those sweet cravings while staying on track.

1. Butter (two sticks of unsalted butter): Gives the cookies rich buttery flavor and tender crumbs.
2. Peanut butter: The star ingredient provides a distinctive peanut taste and contributes to the cookie’s structure.
3. Sugars (white and brown): The combination of both gives the cookies a perfect balance of sweetness and a warm, caramel-like flavor from the brown sugar.
4. Eggs (two): provide moisture and act as binders, ensuring the dough stays cohesive during baking.
5. Flour: The primary structural element of the cookie, it ensures they hold their shape and provide a soft texture.
6. Leaveners: These help the cookies rise, ensuring they aren’t flat or overly dense.
7. Salt: While not making the cookies salty, it accentuates the flavors of the other ingredients, creating a well-balanced taste.

4. Keto Lemon Poppy Seed Cookies

Begin your Keto Lemon Poppy Seed Cookies by creaming together softened butter and sugar until light and fluffy.

1. Flour: The foundational structure of the cookie, giving it shape and texture.
2. Butter: Introduces richness and a tender crumb to the cookie.
3. Sugar: Sweetens the cookie and aids in browning during baking.
4. Egg: Acts as a binder and provides moisture, ensuring a cohesive dough.
5. Lemon zest: Infuses a fresh, citrusy flavor to elevate the cookie’s taste.
6. Vanilla: Enhances the overall aroma and gives a warm, sweet undertone.
7. Baking powder + baking soda: Dual leavening agents to ensure the cookies rise and aren’t overly dense.
8. Salt: Balances sweetness and sharpens the flavors of other ingredients.
9. Poppy seeds: Add a mild nutty flavor and a delightful crunch to the texture.

5. Chocolate Avocado Cookies

Indulge in guilt-free goodness with our Chocolate Avocado Cookies – a moist and chocolatey treat without needing oil!

1. Avocado: Provides moisture without the need for oil.
2. Egg: Acts as a binding agent.
3. Vanilla Extract: Adds sweetness and flavor.
4. Coconut Sugar: Can be substituted with brown sugar.
5. Salt: Enhances the sweetness.
6. Baking Soda: Aids in leavening and browning.
7. Whole Wheat Pastry Flour: Offers the health benefits of whole wheat with a softer texture; all-purpose flour can be used as a substitute.
8. Cocoa Powder: Introduces a chocolatey flavor.
9. Chocolate Chips: More chocolate equals better taste; opt for vegan chocolate chips for a dairy-free version.

6. Pumpkin Spice Cookies

Here are our Keto pumpkin cookie recipes, the cozy flavors of autumn with our pumpkin spice cookies that will fill your home with warmth and delicious aroma.

1. All-purpose flour: Serves as the foundational ingredient for the cookie dough.
2. Cream of tartar: Provides acidity, working in conjunction with baking soda to give the cookies a lift and enhance their depth of flavor.
3. Baking soda: Acts as a leavening agent to help the cookies rise.
4. Kosher salt: Elevates the overall flavor profile of the cookies.
5. Pumpkin pie spice: Adds a delightful array of spices to enhance the pumpkin flavor.
6. Butter: Contributes richness, resulting in a chewy and buttery texture.
7. Granulated sugar: Sweetens the dough while creating a crisp outer coating on the cookies.
8. Brown sugar: Imparts a subtle hint of molasses that complements the pumpkin flavor.
9. Large eggs: Increase the dough’s volume and serve as a binding agent.
10. Canned pumpkin: Provides moisture, resulting in a tender and velvety crumb in the cookies.

7. Cinnamon Butter Cookies

Experience the cozy and comforting essence of cinnamon in every bite of these delightful keto cinnamon butter cookies.

1. Whole wheat flour (atta): Adds a nutty flavor and health benefits.
2. All-purpose flour (maida): Provides a lighter texture to the cookies.
3. Powdered sugar (icing sugar): Sweetens and contributes to a smoother texture.
4. Cinnamon powder: Infuses warm and spicy notes for that cozy taste.
5. Softened butter: Enhances richness and moistness in the cookies.
6. Vanilla essence: Imparts a delightful aroma and sweet flavor.
7. Cold milk: Helps bind the dough and adjust consistency.

8. Raspberry Thumbprint Cookies

Get ready to create a delightful batch of Raspberry Jam-Filled Sugar Cookies with this easy-to-follow recipe.

1. 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix: Convenient base for the cookie dough.
2. 1/2 cup butter or margarine, softened: Provides rich flavor and texture to the cookies.
3. 1 egg: Adds moisture and acts as a binding agent.
4. 3 tablespoons Gold Medal all-purpose flour: Helps to thicken the dough and improve texture.
5. 1/3 cup seedless raspberry jam: Adds fruity sweetness and a burst of raspberry flavor.
6. 1 cup white vanilla baking chips: Enhances the cookies with creamy vanilla and sweet notes.

9. Keto Chocolate Walnut Cookies

1. Almond Flour (2 cups): A low-carb and gluten-free alternative to traditional wheat flour, giving our cookies structure without the excess carbs.
2. Unsweetened Cocoa Powder (1/4 cup): Adds a deep chocolate flavor without added sugars or carbs.
3. Erythritol (3/4 cup): A keto-friendly sweetener that tastes like sugar but doesn’t impact blood sugar levels.
4. Unsalted Butter (1/2 cup, melted): Provides moisture and a rich flavor to the cookies while also being a good source of healthy fats on keto.
5. Eggs (2): Acts as a binding agent, holding our keto cookies together and contributing to their moist texture.
6. Vanilla Extract (1 tsp): Adds a hint of aromatic sweetness, enhancing the overall flavor profile.
7. Walnuts (1 cup, chopped): These nuts introduce a crunchy texture, and they’re rich in healthy fats and antioxidants.
8. Baking Powder (1/2 tsp): Helps the cookies rise, making them fluffy and light.
9. Salt (1/4 tsp): Balances out the sweetness and enhances other flavors.
10. Dark Chocolate Chips (1/2 cup, keto-friendly): It’s gooey chocolate bits, enhancing the overall chocolate experience without added sugars.

10. Keto Matcha Green Tea Cookies

Here is a Keto matcha cookies recipe and the ingredients to make simple and easy Matcha keto cookies.

Keto Matcha Cookie Dough Ingredients:

1. Coconut Flour: A low-carb, gluten-free flour alternative that gives structure to the cookie and helps absorb moisture due to its unique properties.
2. Baking Powder: Allows the cookie to rise and become fluffy, creating a light and airy texture.
3. Salt: Enhances the overall flavor of the cookie, balancing the sweetness and complementing the matcha taste.
4. Unsalted Butter (room temperature): Introduces a rich flavor and moisture to the dough, crucial for that soft cookie texture.
5. Full-fat Cream Cheese (softened): Adds creaminess and richness, ensuring the cookie has a moist texture and a slightly tangy flavor.
6. Granulated Sugar Substitute (monk fruit erythritol blend): Provides the necessary sweetness without adding carbs or affecting blood sugar, making it keto-friendly.
7. Eggs (room temperature): Acts as a binding agent, holding the cookie dough together and contributes to its moist consistency.
8. Matcha Green Tea Powder: Infuses the cookie with a distinct, earthy green tea flavor, rich in antioxidants.
9. Vanilla Extract: Enhances the aromatic profile of the cookie, adding a hint of sweetness and depth to its flavor.

Keto Matcha Glaze:

1. Confectioners’ Sugar Substitute: It offers a smooth, powdered sweetness ideal for glazes without adding carbs.
2. Matcha Powder: It gives the glaze a vibrant green hue and a distinctive matcha flavor.
3. Heavy Whipping Cream: This creates a creamy consistency for the glaze, ensuring it’s rich and drizzles well.
4. Vanilla Extract: Adds a subtle sweet aroma, complementing the strong matcha taste in the glaze.

11. Keto Snickerdoodle Cookies

1. Almond Flour (2 cups): A low-carb and gluten-free alternative to regular flour, almond flour provides the base structure for our cookies without the excess carbs.
2. Unsalted Butter (1/2 cup, softened): Adds moisture, a rich flavor, and assists with the cookie’s soft and chewy texture.
3. Erythritol (3/4 cup): A keto-friendly sweetener that mimics the sweetness of sugar without spiking blood sugar levels.
4. Egg (1): Acts as a binder, ensuring the cookie ingredients meld well together and contributes to the cookie’s moisture.
5. Cream of Tartar (1/2 tsp): Classic to snickerdoodles, it activates the baking soda, giving the cookies their signature tangy flavor and chewy texture.
6. Baking Soda (1/2 tsp): Reacts with the cream of tartar, helping the cookies rise and become light.
7. Vanilla Extract (1 tsp): Offers a subtle aromatic depth to the overall flavor of the cookies.
8. Salt (1/4 tsp): Enhances and balances the sweetness of the cookies.
9. Ground Cinnamon (2 tsp for dough, 2 tsp for coating): Introduces the characteristic snickerdoodle flavor. Additional cinnamon coats the cookie balls before baking for that classic snickerdoodle look and taste.
10. Erythritol (1/4 cup for coating): Mixed with cinnamon, coats the cookie balls before baking, giving them a sweet and spiced outer layer.

12. Almond Joy Cookies

Here are the essential ingredients for crafting your delicious Almond Joy Cookies (precise measurements and detailed recipe instructions are available in the printable recipe card below)

1. Sweetened Flaked Coconut: Look for sweetened flaked coconut in the baking aisle.
2. Sweetened Condensed Milk: This is a key ingredient for the cookie’s texture and sweetness.
3. Almonds: Opt for roasted and salted almonds, typically found in the snack aisle; give them a light chop before adding them to the cookie dough.
4. Semi-Sweet Chocolate Chips: Semi-sweet chocolate chips provide the perfect balance of flavor and won’t quickly burn during baking, unlike milk chocolate chips.

13. Gingerbread Cookies

Here’s my beloved gingerbread cookie recipe, a cherished classic for Christmas cookie enthusiasts. These cookies strike a delightful balance, being soft at the centers, crisp around the edges, and infused with the perfect blend of spices, sweetness from molasses and brown sugar, making them the quintessential holiday treat.

1. Molasses and spices: Utilized to infuse the cookies with rich and aromatic flavors.
2. Egg: Added for structural integrity and a touch of richness to the gingerbread cookies.
3. Brown sugar: Preferred over white granulated sugar whenever its distinctive flavor complements the recipe.

14. Blueberry Cheesecake Cookies

Embark on a delicious baking adventure with these versatile Blueberry Cream Cheese Cookies, where you have choices ranging from flour options to dairy and vegan alternatives!

1. Flour: All-purpose flour works perfectly, but for those with gluten intolerance, gluten-free all-purpose 1-1 baking flour is a suitable alternative.
2. Blueberries: Whether fresh, frozen, or freeze-dried, opt for smaller blueberries for the best results.
3. Butter: You have the flexibility to choose between regular butter or vegan butter based on your dietary preferences.
4. Cream Cheese: This recipe accommodates both regular cream cheese and vegan cream cheese. If opting for vegan cream cheese, ensure it has a coconut base and refer to the specific powdered sugar measurement provided in the recipe card below.

15. Hazelnut Chocolate Cookies (continued)

Prepare to indulge in the irresistible allure of these Chocolate Hazelnut Cookies, where bittersweet chocolate, creamy hazelnut spread, and roasted hazelnuts come together in perfect harmony for a delightful treat!

1. Bittersweet Chocolate (4 ounces/113 grams): Break into pieces. It will be melted along with butter and salt to create a rich chocolate mixture for the recipe.
2. Unsalted Butter (1 tablespoon): Combine with bittersweet chocolate and salt to be melted, forming a luscious chocolate base.
3. Fine Salt (¼ teaspoon): Mix with the chocolate and butter to enhance the overall flavor of the cookies.
4. Large Egg (1, room temperature): Incorporate into the batter for structure and moisture, binding the ingredients together.
5. Granulated Sugar (⅓ cup/78 grams): Adds sweetness and contributes to the cookie’s texture when creamed with the egg.
6. Vanilla Extract (½ teaspoon): Infuses a delightful vanilla flavor into the cookie dough.
7. All-Purpose Flour (¼ cup/34 grams): Incorporate this to give the cookies structure and thickness.
8. Chocolate Hazelnut Spread (⅓ cup/110 grams): Blend into the dough for a luscious chocolate-hazelnut flavor that makes these cookies truly indulgent.
9. Roasted and Skinned Hazelnuts (¼ cup/35 grams, chopped): Fold into the dough along with the chocolate-hazelnut spread for added crunch and a nutty dimension to the cookies.

16. Salted Caramel Pecan Cookies

Indulge in the delightful harmony of buttery salted caramel and the nutty essence of pecan pieces with these Salted Caramel Pecan Cookies—a cherished favorite among cookie connoisseurs like myself!

1. Butter (1 cup, softened): Creamed with sugars to create a rich and smooth cookie base.
2. Brown Sugar (1 cup, packed): Adds moisture and a hint of caramel flavor to the cookie dough.
3. Granulated Sugar (1 cup): Provides sweetness and helps achieve the desired cookie texture.
4. Large Eggs (2): Act as a binding agent and contribute to the structure of the cookies.
5. Vanilla Extract (1 tablespoon): Infuses the dough with a delightful vanilla aroma and flavor.
6. All-Purpose Flour (3 cups): Forms the main dry ingredient base, providing structure and substance to the cookies.
7. Sea Salt (1 teaspoon): Enhances the overall flavor by balancing the sweetness and adding a subtle savory note.
8. Baking Soda (3/4 teaspoon): Helps with leavening, giving the cookies a slightly airy texture.
9. Caramels (36 pieces, cut into fourths): These sweet, chewy caramels are added to the cookie dough, creating pockets of gooey caramel goodness.
10. Chopped Pecans or Pecan Pieces (1/2 cup): Sprinkled into the dough, pecans add a delightful crunch and nutty flavor to complement the caramel.

17. Mint Chocolate Chip Cookies

Get ready to whip up a batch of delightful Peppermint Chocolate Chip Cookies! These cookies combine the classic appeal of chocolate chips with a refreshing peppermint twist, making them a perfect treat for the holiday season. Let’s dive into the recipe and bring some festive joy to your baking.

1. 2 1/2 cups flour: The primary dry ingredient that forms the base of the cookie dough, providing structure and texture.
2. 1 teaspoon baking soda: Used as a leavening agent to help the cookies rise and become light and airy.
3. 1/2 teaspoon salt: Enhances the overall flavor of the cookies by balancing the sweetness and complements the peppermint and chocolate.
4. 1 cup (2 sticks) butter, softened: Creamed with sugar to create a smooth and creamy texture in the cookie dough, while also providing a rich, buttery flavor.
5. 1 1/4 cups sugar: Combined with softened butter to sweeten the cookie dough and create a tender, chewy texture.
6. 2 eggs: Added for moisture, structure, and richness in the cookies.
7. 1 to 1 1/2 teaspoons McCormick Green Food Color: Used to give the cookies their signature green color, which is perfect for a festive touch.
8. 1 teaspoon McCormick Pure Peppermint Extract: Infuses the cookies with a refreshing peppermint flavor, adding a delightful twist to the classic chocolate chip cookie.
9. 1 1/2 cups semi-sweet chocolate chips: Folded into the dough to provide pockets of rich, melty chocolate throughout the cookies, creating a harmonious balance with the peppermint flavor.

18. Orange Cranberry Cookies

Here are the essential ingredients you’ll need for crafting these festive Orange Cranberry Cookies:

1. Butter: Begin with two sticks of softened butter for the cookie’s sweet base.
2. Sugars: Both white and brown sugars are used in the cookie dough, while confectioners’ sugar is reserved for the glaze.
3. Egg: Incorporate an egg to provide moisture, richness, and help bind the dough together.
4. Orange: Infuse these cookies with delightful orange flavor using fresh or store-bought orange juice and orange zest in both the dough and glaze.
5. Flour: All-purpose flour lends structure to the dough, ensuring it comes together beautifully.
6. Baking soda: Acting as a leavener, baking soda helps the cookies rise to perfection.
7. Salt: A pinch of salt elevates the overall flavor profile of the cookies.
8. Cranberries: Opt for firm, plump, and blemish-free fresh cranberries to add a burst of fruity goodness.
9. Walnuts: While optional, walnuts provide a delightful crunch to the cookies if desired.

19. White Chocolate Macadamia Nut Cookies

Here’s the list of ingredients required to create the perfect White Chocolate Macadamia Nut Cookies:

1. Butter: The foundation of this delightful cookie recipe, featuring two sticks of butter for a rich and creamy texture.
2. Sugars: A harmonious blend of white and brown sugars lends sweetness to the cookies, achieving the perfect balance.
3. Eggs: Essential for binding the dough together, ensuring its cohesiveness.
4. Extracts: Elevate the flavor profile with the inclusion of vanilla extract and almond extract.
5. Flour: All-purpose flour provides the necessary structure for the cookie dough.
6. Baking soda: Functions as a leavening agent, contributing to the cookies’ rise and texture.
7. Salt: A small pinch of salt enhances the overall flavor of the cookies without making them taste salty.
8. Mix-ins: The star ingredients – coarsely chopped white chocolate chips and macadamia nuts – add indulgent texture and flavor to these cookies.

20. Coconut Lime Cookies

Prepare to embark on a tropical taste journey with these delectable Coconut Cookies! Here’s your shopping list for a coconut-infused baking adventure.

1. All-purpose flour: The main dry ingredient for the cookie dough.
2. Cornstarch: Adds tenderness and a delicate crumb to the cookies.
3. Desiccated coconut (shredded coconut): Provides a delightful coconut flavor and texture to the cookies.
4. Salt: Enhances the overall flavor by balancing sweetness.
5. Limes (zest and juice): The zest adds a burst of citrusy aroma, and the juice imparts tangy freshness to the cookie glaze.
6. Unsalted butter: The primary fat source for the cookie dough, contributing to its texture and flavor.
7. Granulated sugar: Sweetens the cookies and adds to their structure.
8. Egg: Acts as a binding agent in the dough.
9. Vanilla extract: Infuses a warm and inviting vanilla flavor into the cookies.
10. Powdered sugar: Used to make a sweet glaze for drizzling over the finished coconut cookies, adding a delightful finishing touch.

21. Keto Chocolate Espresso Cookies

1. Unsalted Butter (4 tbsp): Used as a primary fat source for richness and moisture in the cookies.
2. Raw Egg (1 large): Acts as a binding agent and contributes to the cookie’s structure.
3. Vanilla Extract (0.25 tsp): Enhances flavor with a subtle vanilla note.
4. Coffee Flavoring Extract (0.5 tsp): Infuses the cookies with a delightful coffee aroma and taste.
5. Liquid Stevia (20 Drops): Adds sweetness without the need for granulated sugar.
6. Almond Flour (0.25 cup): Provides a nutty flavor and helps with the cookie’s texture.
7. Coconut Flour (2 tbsp): Enhances moisture and adds a hint of coconut flavor.
8. Tapioca Flour (0.5 tbsp): Helps with texture and binding.
9. Cocoa Powder (1 tbsp): Introduces a rich chocolate flavor to the cookies.
10. Baking Soda (0.25 tsp): Acts as a leavening agent for a bit of rise.
11. Salt (0.13 tsp): Enhances the overall flavor by balancing sweetness.
12. Dark Chocolate Covered Coffee Beans (8 pieces): Used as a delightful garnish, adding a coffee-infused chocolatey crunch to the cookies.

22. Maple Pecan Cookies

Prepare to delight your taste buds with these mouthwatering Maple Pecan Cookies, where a harmonious blend of warm spices, rich buttery flavors, and a satisfying crunch of pecans awaits your senses.

1. All-purpose flour: Serves as the primary dry ingredient in the cookie dough, providing structure.
2. Baking soda: Acts as a leavening agent, contributing to the cookies’ rise and texture.
3. Salt: Enhances the overall flavor by balancing sweetness and other seasonings.
4. Cinnamon and Nutmeg: Spices that infuse the cookies with warm, comforting flavors, creating a perfect complement to the sweet ingredients.
5. Unsalted butter: Provides moisture and richness to the dough, enhancing its flavor and texture.
6. Dark brown sugar (light brown sugar works too): Offers sweetness and moisture to the cookies, creating a soft and chewy texture.
7. Egg: Acts as a binding agent, providing structure and richness to the cookie.
8. Maple syrup: Imparts a distinct, natural sweetness and a hint of maple flavor to the dough.
9. Chopped pecans: Add a delightful crunch and nutty flavor to the cookies.
10. Cream cheese (optional icing): For those who desire icing, cream cheese serves as a creamy and tangy base.
11. Powdered sugar (optional icing): Sweetens and thickens the icing, creating a luscious topping.
12. Milk (optional icing): If needed, milk is added to achieve the desired consistency for the icing.

23. Almond Joy Macaroons

Here are the key ingredients for creating these delectable Coconut Macaroons with a chocolatey twist:

1. 4 large egg whites: Provide structure and texture to the macaroons.
2. ½ cup sugar: Sweetens and binds the ingredients together.
3. ¼ teaspoon salt: Enhances the overall flavor by balancing sweetness.
4. 1 teaspoon pure vanilla extract: Adds a delightful hint of vanilla flavor.
5. 5⅓ cups (14-ounce bag) sweetened flaked coconut: The main ingredient, contributing to the macaroons’ texture and sweetness.
6. 24 whole almonds: A delightful, crunchy topping for each macaroon.
7. ½ cup semi-sweet chocolate chips, melted: For a decadent chocolate drizzle to finish off the macaroons.

24. Keto Chai Spice Cookies

Here are the essential ingredients for this recipe, along with some insights on their use:

1. Powdered Sweetener: Besti Monk Fruit and Allulose Powdered Sweetener are recommended options for sweetness without added sugars.
2. Almond Flour: Wholesome Yum Superfine Almond Flour is the choice to achieve tender cookies with a delightful texture.
3. Espresso: You can opt for espresso, preferably instant, or very strong coffee to infuse the recipe with a rich coffee flavor.

25. Peanut Butter Chocolate Thumbprint Cookies

Get ready to savor the perfect blend of buttery richness and creamy peanut goodness with these irresistible Peanut Butter Cookies. With a balance of granulated and brown sugar, these cookies offer a sweet and chewy delight in every bite.

1. 1/2 cup Softened Butter: Provides richness and moisture to the cookie dough.
2. 3/4 cup Creamy Peanut Butter: Adds a nutty flavor and helps bind the cookies together.
3. 1/3 cup Granulated Sugar: Sweetens the cookies and contributes to their texture.
4. 1/2 cup Brown Sugar: Provides a deeper sweetness and moisture to the cookies, as well as a hint of caramel flavor.

Which Gluten-Free Flour is Best for Cookies?

When baking gluten-free cookies, several types of flour can be used as a substitute for traditional wheat flour.

The best gluten-free keto flour for cookies depends on various factors, including texture, taste, and the individual’s specific dietary needs. Here are a few popular gluten-free flours that work well for cookies:

Almond Flour

Almond flour is made from finely ground-blanched almonds. It adds a subtly nutty flavor and a moist, tender texture to cookies. Almond flour is often combined with other gluten-free flour to achieve the desired consistency.

Coconut Flour

Coconut flour is made from dried and ground coconut meat. It absorbs more liquid than other flours, typically used in smaller quantities or combined with other flours. Coconut flour imparts a delicate coconut flavor and adds a light and airy texture to cookies.

Oat Flour

Oat flour is made by grinding gluten-free oats. It has a slightly sweet and nutty flavor and works well in many overnight oats recipes.

Make sure to choose certified gluten-free oats if you have a severe gluten intolerance or celiac disease, as some oats can be cross-contaminated with gluten during processing.

Rice Flour

Rice flour is made from finely ground rice. It has a neutral flavor and a fine texture, which makes it suitable for cookies.

Remember that rice flour can have a slightly gritty texture in baked goods, so it is often used with other gluten-free flour.

Cassava Flour

Cassava flour is made from the root of the cassava plant. It is a versatile gluten-free flour in various baked goods, including cookies. Cassava flour provides a light and fluffy texture and has a mild flavor.

Gluten-Free Flour Blends

Many commercially available gluten-free flour blends are specifically formulated for baking.

These blends often combine a variety of gluten-free flours to mimic the texture and taste of traditional wheat flour. They can be convenient and provide good results in cookie recipes.

Conclusion

With these 25 keto cookie recipes, you have many options to satisfy your sweet tooth while staying true to your ketogenic lifestyle.

From classic flavors like chocolate chip and peanut butter to unique combinations like coconut lime and keto chai, there’s a keto cookie for every taste preference. So, prepare your baking supplies, choose a recipe that tempts your palate, and enjoy these homemade keto cookies guilt-free!